Shrimp Chicken Fried Rice with Vegetables

Shrimp and chicken fried rice is the kind of meal that feels cozy, colorful, and a little bit special without asking much from you. It has everything you want in one pan — tender bites of chicken, juicy shrimp, fluffy rice, soft scrambled eggs, and sweet little vegetables tucked into every spoonful.

There’s something so comforting about the sound of rice sizzling in a hot skillet, especially when garlic, sesame oil, and soy sauce start filling the kitchen with that warm, savory aroma. This is a perfect recipe for using up chilled leftover rice, but it tastes anything but ordinary. It feels like a homemade takeout night, only fresher and more satisfying.

The mix of shrimp and chicken makes it hearty, while the peas, carrots, corn, and green onions keep it bright and balanced. It’s quick enough for a busy weeknight, but tasty enough to serve when you want dinner to feel a little more exciting.

Ingredients

• 3 cups cooked white rice, chilled
• 1/2 pound shrimp, peeled and deveined
• 1/2 pound boneless chicken breast, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 2 eggs, lightly beaten
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 cup frozen peas and carrots
• 1/2 cup corn kernels
• 3 tablespoons low-sodium soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt, or to taste
• 1/2 teaspoon chili flakes, optional
• 2 green onions, chopped, for garnish

Instructions

Start with cold, cooked rice. Chilled rice works best because the grains stay separate and fry up beautifully. Break apart any clumps with your hands or a fork before you begin.

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces, then season them with paprika, salt, and black pepper.

Cook the chicken for 5 to 6 minutes, stirring occasionally, until it turns golden and is cooked all the way through. Remove it from the pan and set it aside.

In the same skillet, add the shrimp. Cook for 2 to 3 minutes, turning once, until the shrimp are pink, opaque, and lightly curled. Be careful not to overcook them. Transfer the shrimp to the plate with the chicken.

Add the beaten eggs to the skillet. Scramble them gently until just cooked, then move them to a separate plate. They’ll go back in later so they stay soft and tender.

Pour the remaining tablespoon of oil into the skillet. Add the diced onion, minced garlic, peas, carrots, and corn. Stir everything together and cook for 3 to 4 minutes, until the vegetables are tender and the garlic smells warm and fragrant.

Add the chilled rice to the skillet. Stir-fry for 4 to 5 minutes, breaking up the grains as you go. Let the rice lightly toast in the pan so it picks up that delicious fried flavor.

Pour in the soy sauce, oyster sauce, sesame oil, and chili flakes if you’re using them. Stir well until the rice is evenly coated, savory, and lightly glossy.

Return the cooked chicken, shrimp, and scrambled eggs to the skillet. Toss everything together for 2 to 3 minutes, just until hot and well mixed.

Sprinkle chopped green onions over the top and serve right away while the rice is warm, fragrant, and full of flavor.

Presentation

For a simple but beautiful plate, spoon the fried rice into a shallow bowl and let the shrimp and chicken show on top. A sprinkle of fresh green onions adds color and freshness, while a tiny pinch of chili flakes gives the dish a pretty pop if you like a little heat.

You can serve it with cucumber slices, lime wedges, or a small bowl of extra soy sauce on the side. For a neat restaurant-style look, pack the fried rice into a small bowl, gently press it down, then flip it onto a plate to make a tidy mound. Add a few shrimp on top and finish with green onions.

Nutritional Information:

• ⏰ Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
• 🔥 Kcal: 510 kcal per serving | 🍽️ Servings: 4 servings

Conclusion

This shrimp and chicken fried rice with vegetables is warm, filling, and full of little delicious moments — juicy shrimp, golden chicken, fluffy rice, tender eggs, and sweet pops of corn and peas in every bite.

It’s easy enough for a regular weeknight, but it still feels like something you’d be excited to sit down to. Make it when you want a quick, comforting dinner that brings plenty of flavor to the table with very little fuss.