Creamy Salmon and Shrimp Alfredo Pasta
Creamy Salmon and Shrimp Alfredo Pasta is the kind of dinner that feels rich, cozy, and a little luxurious. The pasta is silky with Parmesan cream sauce, the shrimp are tender and sweet, and the salmon adds a golden, flaky bite that makes the whole dish feel special.
It’s perfect for a date-night dinner at home, a family weekend meal, or any evening when you want comfort food with a seafood twist. As the garlic melts into the butter and cream, the kitchen fills with the warm, savory smell of something truly satisfying.
Ingredients
- 12 ounces fettuccine or linguine pasta
- 2 salmon fillets
- 1/2 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon paprika
- 1/2 teaspoon Italian seasoning
- Salt and black pepper, to taste
- 2 tablespoons fresh parsley, chopped
Instructions
Bring a large pot of salted water to a boil. Cook the pasta until al dente, then reserve 1/2 cup of pasta water before draining.
Season the salmon and shrimp with paprika, Italian seasoning, salt, and black pepper.
Warm the olive oil in a skillet over medium heat. Add the salmon and sear for 4 to 5 minutes per side, until golden and cooked through. Transfer it to a plate.
In the same skillet, cook the shrimp for 2 to 3 minutes per side, until pink and tender. Remove and set aside with the salmon.
Melt the butter in the skillet. Add the garlic and cook for about 30 seconds, just until fragrant.
Stir in the heavy cream and Parmesan cheese. Let it warm gently until the sauce turns smooth, creamy, and glossy.
Add the pasta to the Alfredo sauce and toss until coated. Splash in a little reserved pasta water if the sauce needs loosening.
Top the pasta with the salmon and shrimp. Sprinkle with fresh parsley and serve warm.
Presentation
Serve the pasta in shallow bowls with the salmon placed on top and the shrimp nestled around it. A sprinkle of parsley gives it a fresh pop of color against the creamy sauce.
For an extra pretty finish, add a little more Parmesan, cracked black pepper, or a small lemon wedge on the side. It pairs beautifully with garlic bread, roasted asparagus, or a crisp green salad.
Nutritional Information:
- ⏰ Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
- 🔥 Kcal: 620 kcal per serving | 🍽️ Servings: 4 servings
Conclusion
This Creamy Salmon and Shrimp Alfredo Pasta is rich, comforting, and wonderfully satisfying. It has the elegance of a restaurant-style seafood pasta, but it’s simple enough to make at home. Try it when you want a warm, creamy dinner that feels special from the very first bite.