Blackened Salmon and Shrimp Tray Bake
This blackened salmon and shrimp tray bake feels like the kind of dinner that brings a little restaurant-style magic into your own kitchen. It’s bold, buttery, lemony, and beautifully simple.
The salmon bakes up tender and flaky, while the shrimp turn pink and juicy around the edges. As the garlic butter melts into the spices and lemon slices, the whole tray starts to smell bright, smoky, and irresistible.
Ingredients
- 1 large salmon fillet, about 2 pounds
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 lemon, thinly sliced
- 1 teaspoon paprika
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 2 tablespoons fresh parsley, chopped
Instructions
Preheat the oven to 400°F. Lightly grease a baking dish or foil tray.
Place the salmon in the center of the tray. Brush it with olive oil.
Season the salmon with paprika, Cajun seasoning, garlic powder, onion powder, salt, and black pepper.
Arrange the shrimp around the salmon. Drizzle everything with melted butter, minced garlic, and fresh lemon juice.
Lay the lemon slices over the salmon. Bake for 12 to 15 minutes, until the salmon flakes easily and the shrimp are pink and cooked through.
For a golden finish, broil for 1 to 2 minutes. Keep an eye on it so it doesn’t overcook.
Sprinkle with fresh parsley and serve warm.
Presentation
Serve the salmon whole on the tray for a beautiful family-style meal, with the shrimp tucked around it and the lemon slices still on top. Add extra parsley for color and a few fresh lemon wedges on the side.
It pairs wonderfully with fluffy rice, roasted potatoes, steamed vegetables, or a crisp salad.
Nutritional Information:
- ⏰ Prep Time: 10 minutes | Cooking Time: 17 minutes | Total Time: 27 minutes
- 🔥 Kcal: Approximately 430 kcal per serving | 🍽️ Servings: 6 servings
Conclusion
This tray bake is easy, quick, and full of bold flavor. It has that perfect mix of buttery richness, smoky seasoning, and fresh lemon brightness. Make it when you want something impressive without making dinner complicated.