Zesty Fish Tacos with Spicy Sriracha Lime Sauce
Get ready to take your taco game to the next level! These **Zesty Fish Tacos** are bursting with bold flavors—crispy, flaky fish, crunchy slaw, and a fiery **Sriracha Lime Sauce** that ties it all together with a zesty kick. Whether you’re planning a laid-back taco night or impressing guests with a fresh, vibrant dish, these tacos bring just the right balance of heat, tang, and texture. Perfect for summer cookouts, quick weeknight dinners, or whenever you’re craving something light yet satisfying. Grab your tortillas, and let’s get cooking! 🌮🔥
Ingredients:
For the Fish:
1 lb white fish (cod, tilapia, or mahi-mahi)
1 tablespoon olive oil
1 teaspoon chili powder
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon cumin
½ teaspoon salt
¼ teaspoon black pepper
Juice of 1 lime
For the Slaw:
2 cups shredded cabbage (green or purple)
½ cup shredded carrots
¼ cup chopped cilantro
1 tablespoon lime juice
½ teaspoon salt
For the Spicy Sriracha Lime Sauce:
½ cup mayonnaise (or Greek yogurt for a lighter option)
1 tablespoon Sriracha (adjust to taste)
1 tablespoon lime juice
½ teaspoon honey
For Assembling:
8 small corn or flour tortillas
Lime wedges (for serving)
Extra cilantro (for garnish)
Directions:
Prepare the Fish:
Preheat the oven to 375°F (190°C) or heat a skillet over medium heat.
Pat the fish dry and rub it with olive oil.
In a small bowl, mix chili powder, paprika, garlic powder, cumin, salt, and black pepper. Sprinkle the seasoning evenly over the fish.
Drizzle with lime juice.
Bake for 12-15 minutes, or cook in a skillet for 3-4 minutes per side until the fish flakes easily with a fork.
Make the Slaw:
In a bowl, toss together cabbage, carrots, cilantro, lime juice, and salt. Set aside.
Prepare the Spicy Sriracha Lime Sauce:
In a small bowl, whisk together mayonnaise, Sriracha, lime juice, and honey until smooth.
Assemble the Tacos:
Warm the tortillas in a dry pan or microwave.
Flake the cooked fish into bite-sized pieces and divide among the tortillas.
Top with the slaw and drizzle with the Sriracha lime sauce.
Garnish with extra cilantro and serve with lime wedges.
Enjoy:
Serve immediately with your favorite side, such as Mexican rice or black beans!