Sweet and Spicy Pepper Jelly Deviled Eggs
If you’re looking to take your deviled eggs to the next level, you’re in for a treat! These Sweet and Spicy Pepper Jelly Deviled Eggs are a bold twist on the classic party favorite—combining creamy, tangy yolks with a surprise kick of heat and a touch of sweetness. The pepper jelly adds a vibrant, unexpected flair that’ll have everyone asking for the recipe. Whether you’re hosting a brunch, a backyard BBQ, or just craving a flavor-packed snack, these deviled eggs are guaranteed to steal the show. One bite, and you’ll never go back to the plain ol’ version again!
Ingredients:
6 large eggs
3 tablespoons mayonnaise
1 tablespoon sweet and spicy pepper jelly
1 teaspoon Dijon mustard
Salt and black pepper, to taste
1 teaspoon apple cider vinegar (optional, for tang)
Sweet and spicy pepper jelly (extra, for garnish)
Fresh chives or green onions, finely chopped (for garnish)
Smoked paprika, for dusting (optional)
Directions:
Boil the Eggs: Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, remove from heat, cover, and let sit for 10–12 minutes. Drain and cool under cold running water or in an ice bath. Peel once cooled.
Halve and Remove Yolks: Slice the eggs in half lengthwise. Gently scoop out the yolks and place them in a mixing bowl.
Make the Filling: Mash the yolks with a fork. Add mayonnaise, sweet and spicy pepper jelly, Dijon mustard, salt, pepper, and apple cider vinegar if using. Mix until smooth and creamy.
Fill the Egg Whites: Spoon or pipe the yolk mixture back into the egg white halves.
Garnish and Serve: Top each deviled egg with a tiny dollop of pepper jelly and a sprinkle of chopped chives. Optionally dust with smoked paprika for color and flavor.
Nutritional Information:
⏰ Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
🔥 Kcal: 90 kcal per serving (2 halves)
🍽️ Servings: 6 servings
