Savory Garlic and Parmesan Chicken Meatloaves

Savory Garlic and Parmesan Chicken Meatloaves

ByVerj Recipes

Some nights just call for something simple, cozy, and full of flavor — the kind of dinner that feels homemade in the best way. These Garlic Parmesan Chicken Meatloaves are exactly that. They’re tender, juicy, and packed with garlicky goodness, with melty cheese bubbling on top like the finishing touch on your favorite baked pasta.

What I love most about these little meatloaves is how approachable they are. They bake quickly, they smell amazing while cooking (that garlic and Parmesan combo is impossible to resist), and they feel just a little more special than a typical weeknight dinner. Plus, since they’re individually portioned, everyone gets their own perfectly golden, cheesy top. No fighting over the corner pieces.

They’re comforting without being heavy — and honestly, they disappear fast.

Savory Garlic and Parmesan Chicken Meatloaves

Ingredients

For the Meatloaves:

  • 1 ½ pounds ground chicken

  • 1 cup grated Parmesan cheese

  • 1/2 cup Italian-style breadcrumbs

  • 1/3 cup whole milk

  • 1 large egg

  • 3 cloves garlic, minced

  • 1/2 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 teaspoon Italian seasoning

  • 1/2 teaspoon onion powder

  • 2 tablespoons chopped fresh parsley

For the Topping:

  • 1/2 cup shredded mozzarella cheese

  • 2 tablespoons grated Parmesan cheese

  • 1 tablespoon melted butter

  • 1 tablespoon chopped fresh parsley

Instructions

1. Preheat and prepare

Start by preheating your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper for easy cleanup.

2. Mix the meat mixture

In a large bowl, combine the ground chicken, grated Parmesan, breadcrumbs, milk, egg, minced garlic, salt, pepper, Italian seasoning, onion powder, and parsley.

Using clean hands or a spoon, gently mix everything together until just combined. Be careful not to overmix — that’s the secret to keeping them tender and juicy.

3. Shape the loaves

Divide the mixture into four equal portions. Shape each one into a small loaf and place them on your prepared baking sheet, leaving a little space between each.

They don’t have to be perfect. Rustic is charming here.

4. Bake

Slide the baking sheet into the oven and bake for 20–25 minutes. The meatloaves are ready when they reach an internal temperature of 165°F (74°C) and look lightly golden on the outside.

Your kitchen will start to smell like garlic bread and Sunday dinner all at once.

5. Add the cheesy topping

In a small bowl, stir together the melted butter and the remaining Parmesan cheese.

Remove the meatloaves from the oven. Brush the tops lightly with the butter mixture. Then sprinkle the mozzarella and extra Parmesan evenly over each loaf.

6. Broil for the perfect finish

Return the pan to the oven and switch to broil. Let the cheese melt and bubble for 2–3 minutes, just until lightly golden. Keep an eye on them — it happens quickly!

7. Rest and garnish

Let the meatloaves rest for about 5 minutes before serving. This helps the juices settle.

Finish with a sprinkle of fresh parsley for a bright, fresh touch.

Presentation

Serve each mini meatloaf on its own plate so that cheesy top can really shine. A light drizzle of any pan juices over the top adds a little extra gloss.

They pair beautifully with creamy mashed potatoes, roasted broccoli, or even buttery green beans. If you’re keeping it lighter, a crisp green salad with a simple vinaigrette balances everything out perfectly.

For a cozy touch, serve them straight from a warm platter at the table and let everyone dig in family-style.

Nutritional Information:

  • ⏰ Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

  • 🔥 Kcal: Approximately 380 kcal per serving | 🍽️ Servings: 4 servings

Conclusion

These Garlic Parmesan Chicken Meatloaves are proof that comfort food doesn’t have to be complicated. They’re flavorful, tender, and topped with just the right amount of bubbly cheese to make them feel special.

Whether you’re cooking for your family or just craving something hearty and satisfying, this recipe is one you’ll want to keep on repeat. It’s quick enough for a busy weeknight but cozy enough to feel like a Sunday supper.

Give them a try soon — and don’t be surprised if they become a new favorite at your table.

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