Pillsbury Biscuit Garlic Butter Cheese Bombs
If you’re looking for a quick, crowd-pleasing appetizer or a cozy snack to enjoy any time of day, these Pillsbury Biscuit Garlic Butter Cheese Bombs are exactly what you need. Flaky, golden biscuits are stuffed with gooey, melted cheese and brushed with a rich garlic butter—each bite is a burst of warm, savory comfort. Ready in minutes with just a handful of ingredients, they’re perfect for game days, family dinners, or anytime you crave something irresistibly cheesy and delicious.
Ingredients:
1 can (16.3 oz) Pillsbury Grands! Southern Homestyle Biscuits (8-count)
8 mozzarella cheese cubes (about 1-inch each)
3 tablespoons unsalted butter, melted
2 cloves garlic, minced
1 teaspoon Italian seasoning
1 tablespoon chopped fresh parsley (optional)
1 tablespoon grated Parmesan cheese (optional)
Marinara sauce, for dipping (optional)
Directions:
Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare Biscuits: Separate the biscuits and flatten each one slightly with your hands. Place a cube of mozzarella cheese in the center of each biscuit.
Seal the Bombs: Fold the edges of the biscuit dough over the cheese and pinch tightly to seal. Roll gently in your hands to form a smooth ball and place seam-side down on the prepared baking sheet.
Make Garlic Butter: In a small bowl, mix together melted butter, minced garlic, and Italian seasoning.
Brush & Bake: Brush the tops of the biscuit bombs generously with the garlic butter mixture. Reserve some for after baking. Bake for 12–15 minutes, or until golden brown and puffed.
Finish & Serve: Remove from the oven and immediately brush with remaining garlic butter. Sprinkle with chopped parsley and Parmesan cheese, if using. Serve warm with marinara sauce for dipping!
Nutritional Information:
⏰ Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
🔥 Kcal: ~230 kcal per biscuit bomb
🍽️ Servings: 8 biscuit bombs
