One of THE VERY BEST SALISBURY STEAK
Get ready to meet your new favorite comfort food classic—One of THE VERY BEST Salisbury Steaks you’ll ever sink your fork into. We’re talking tender, juicy beef patties simmered in a rich, savory onion and mushroom gravy that’s so good, you might just lick the plate clean. This isn’t your average TV dinner throwback—it’s a homemade masterpiece that brings all the nostalgic flavors with a serious upgrade. Perfect over mashed potatoes, buttery noodles, or even on its own. Let’s bring this diner favorite back to life—one bite at a time!
Ingredients:
1 (10 1/2 ounce) cans Campbell’s French onion soup
1 1/2 lbs ground beef
1/2 cup dry breadcrumbs
1 egg
1/4 teaspoon salt
1/8 teaspoon ground black pepper, to taste
1 tablespoon all-purpose flour
1/4 cup ketchup
1 -3 teaspoon Worcestershire sauce, to taste
1/2 teaspoon mustard powder
1/4 cup water
How to make it :
In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper.
Shape into 6 oval patties.
In a large skillet over medium-high heat, brown both sides of patties.
Pour off excess fat.
In a small bowl, blend flour and remaining soup until smooth.
Mix in ketchup, water, Worcestershire sauce and mustard powder.
Pour over meat in skillet.
Cover, and cook for 20 minutes, stirring occasionally.
Nutritional Information:
⏰ Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
🔥 Kcal: 430 kcal per serving | 🍽️ Servings: 4 servings