If you’re craving the ultimate comfort food, this Mac and Cheese Meatloaf Casserole is about to become a new family favorite. It’s the best of both worlds—tender, flavorful meatloaf layered with creamy, cheesy macaroni and baked to golden perfection. Perfect for cozy weeknights, casual get-togethers, or anytime you need a hearty, satisfying meal that brings everyone to the table with a smile.
Ingredients:
1 cup ketchup
1 cup Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce
2 lbs lean ground beef
30 Ritz Crackers
2 oz Lipton onion soup mix
2 eggs
3 cups macaroni noodles
2 cups milk
10.5 oz condensed cheddar cheese soup
1 tsp salt
1 tsp pepper
1 tbsp garlic powder
1 tbsp onion powder
4 cups shredded mozzarella and cheddar cheese blend
Instructions
1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a medium mixing bowl, combine the ketchup and barbecue sauce. Set aside.
3. In a large mixing bowl, add the ground beef. Crush Ritz Crackers and add to the bowl. Add the Lipton onion soup mix and eggs, then pour in 1/2 cup of the ketchup and barbecue sauce mixture. Mix all ingredients together until fully combined.
4. Press the mixture evenly into the prepared baking dish. Spread the remaining ketchup and barbecue sauce mixture on top. Bake for 30 minutes.
5. Cook the macaroni noodles according to package directions, then drain.
6. In a large bowl, whisk together milk and condensed cheddar cheese soup until smooth. Add salt, pepper, garlic powder, and onion powder. Stir in cooked macaroni and 2 cups of shredded cheese.
7. Remove the meatloaf from the oven. Pour the macaroni mixture evenly on top. Sprinkle the remaining cheese over it. Bake for an additional 17-20 minutes, until the cheese is melted and starting to brown.
8. Let the casserole sit for a few minutes before serving.
Total Time: 1 hour 5 minutes
Yield: 8 servings
Diet: Vegetarian
This Mac and Cheese Meatloaf Casserole is the perfect combination of comfort and flavor, all wrapped into one hearty dish. Whether you’re feeding a hungry family or looking for the ultimate potluck crowd-pleaser, this recipe is sure to leave everyone asking for seconds. Serve it up with a side salad or some roasted veggies, and enjoy every cheesy, savory bite!
