Grilled Chicken Bites with Creamy Garlic Sauce
Get ready to meet your new favorite weeknight dinner (or party appetizer!)—Grilled Chicken Bites with Creamy Garlic Sauce. These juicy, flavor-packed bites are seared to perfection on the grill, giving them that irresistible smoky char, then served with a rich and velvety garlic sauce that’s downright addictive. Whether you’re tossing them over a salad, tucking them into warm pita, or enjoying them straight off the skewer, these chicken bites are pure comfort meets bold flavor. It’s simple, satisfying, and just fancy enough to impress. Let’s fire up that grill!
Ingredients:
For the Chicken Bites:
1 ½ pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and black pepper, to taste
1 tablespoon fresh lemon juice (optional)
Chopped parsley, for garnish
For the Creamy Garlic Sauce:
2 tablespoons butter
4 cloves garlic, minced
1 tablespoon all-purpose flour
3/4 cup chicken broth
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
Directions:
Marinate the Chicken:
In a large bowl, toss the chicken pieces with olive oil, garlic powder, paprika, salt, pepper, and lemon juice (if using). Let marinate for 15–30 minutes while you prepare the sauce.
Make the Creamy Garlic Sauce:
In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1–2 minutes until fragrant. Whisk in the flour and cook for another minute. Slowly pour in the chicken broth while whisking to avoid lumps. Add the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and cook until the sauce is thickened (about 3–4 minutes). Season with salt and pepper to taste. Remove from heat and cover to keep warm.
Grill the Chicken:
Preheat a grill or grill pan to medium-high heat. Thread the chicken bites onto skewers if desired (or grill directly if using a grill pan). Cook for 3–4 minutes per side, or until nicely charred and cooked through (internal temp should reach 165°F / 74°C).
Serve:
Plate the grilled chicken bites and drizzle generously with the creamy garlic sauce. Garnish with chopped parsley and serve hot.
Serving Suggestions:
Pair with roasted veggies, rice, or a side salad for a complete meal. Great for appetizers, meal prep, or weeknight dinners!
