Golden Beef & Cheese Stuffed Puff Pastry Loaf
There’s something undeniably comforting about puff pastry fresh from the oven. That buttery aroma, the way it shatters gently when you slice into it, and the promise of a warm, savory filling inside. This golden beef and cheese stuffed loaf is one of those dishes that feels special without being fussy. It’s perfect for a relaxed family dinner, a cozy weekend lunch, or when you want to serve something impressive with very little stress. Rich, cheesy, and wrapped in flaky layers, every bite feels indulgent in the best possible way.
Ingredients
1 sheet puff pastry, thawed
1 tablespoon olive oil
1 pound ground beef
1 small onion, thinly sliced
1/2 red bell pepper, sliced
1/2 yellow bell pepper, sliced
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon Italian seasoning
1/2 teaspoon black pepper
1/2 teaspoon salt (or to taste)
1/3 cup tomato sauce or crushed tomatoes
1 1/2 cups shredded mozzarella cheese
1/4 cup shredded cheddar cheese
1 egg, beaten (for egg wash)
1 tablespoon chopped fresh parsley (for garnish)
Instructions
Start by heating the olive oil in a skillet over medium heat. Add the ground beef and cook it until nicely browned, breaking it up as it cooks. If there’s excess fat, drain it off so the filling stays rich but not greasy.
Add the sliced onion, red and yellow bell peppers, and garlic. Let everything cook together for a few minutes until the vegetables soften and the mixture smells warm and savory. Sprinkle in the paprika, Italian seasoning, salt, and black pepper, and stir to combine.
Pour in the tomato sauce and let it simmer gently for a couple of minutes. The filling should be thick and spoonable, not watery. Remove it from the heat and allow it to cool slightly.
Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the puff pastry just enough to smooth it out.
Spread the beef mixture down the center of the pastry, leaving space along the edges. Scatter the mozzarella and cheddar over the top, letting the cheese settle into the filling.
Fold the pastry over the filling and press the edges together to seal. Place the loaf seam-side down on a parchment-lined baking tray.
Brush the top with the beaten egg to give it that beautiful golden finish. Bake for 25–30 minutes, until puffed, crisp, and deeply golden.
Let the loaf rest for about five minutes before slicing so the filling stays put.
Presentation
Slice the loaf into generous pieces and serve it warm while the cheese is still soft and melty. A sprinkle of fresh parsley adds a pop of color and freshness. For an extra touch, serve it with a small bowl of warm tomato sauce on the side or pair it with a simple green salad for balance.
Nutritional Information:
⏰ Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
🔥 Kcal: ~520 kcal per serving | 🍽️ Servings: 4–5 servings
Conclusion
This golden puff pastry loaf is the kind of recipe people remember. It’s hearty, comforting, and wrapped in flaky layers that make every bite feel special. Whether you’re sharing it with guests or enjoying it on a quiet evening at home, it’s one of those dishes that disappears quickly and leaves everyone asking when you’ll make it again. Give it a try soon — it’s comfort food worth savoring.