Glazed Beef Meatballs with Creamy Mashed Potatoes

This is the kind of meal that feels like coming home. Glazed Beef Meatballs with Creamy Mashed Potatoes is cozy, satisfying, and deeply comforting — the sort of dish you crave on a chilly evening or after a long day when you want something hearty and familiar. The meatballs are juicy and tender, coated in a glossy, savory-sweet glaze that clings to every bite. Paired with soft, buttery mashed potatoes, it’s pure comfort food bliss. Warm, rich, and unapologetically cozy.

Ingredients

For the Beef Meatballs

• 1 pound ground beef

• 1/2 cup breadcrumbs

• 1 egg

• 1 small onion, finely grated or minced

• 2 cloves garlic, minced

• 1 teaspoon paprika

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 tablespoon olive oil

For the Savory Glaze

• 1/2 cup beef broth

• 1/3 cup ketchup

• 1 tablespoon soy sauce (low sodium)

• 1 tablespoon brown sugar

• 1 teaspoon Dijon mustard

• 1 teaspoon cornstarch mixed with 1 tablespoon water

For the Mashed Potatoes

• 2 pounds potatoes, peeled and cubed

• 3 tablespoons butter

• 1/2 cup warm milk

• Salt and black pepper, to taste

Instructions

1. Make the meatballs.
   In a large bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, paprika, salt, and pepper. Mix gently, just until combined. Roll into golf-ball-sized meatballs.

2. Brown them up.
   Heat olive oil in a large skillet over medium heat. Add the meatballs and cook, turning occasionally, until browned on all sides. This takes about 6–8 minutes. Remove and set aside.

3. Start the glaze.
   In the same skillet, whisk together the beef broth, ketchup, soy sauce, brown sugar, and Dijon mustard. Bring it to a gentle simmer, scraping up all those flavorful bits from the pan.

4. Thicken the sauce.
   Stir in the cornstarch slurry. Let it simmer for 2–3 minutes until the sauce turns glossy and slightly thick.

5. Finish the meatballs.
   Return the meatballs to the skillet. Gently toss them in the sauce and let everything simmer together for 5–7 minutes, until the meatballs are cooked through and beautifully glazed.

6. Make the mashed potatoes.
   Boil the potatoes in salted water for 15–20 minutes, until fork-tender. Drain well. Mash with butter and warm milk, seasoning with salt and pepper until smooth and creamy.

7. Serve it up.
   Spoon mashed potatoes onto plates. Top with glazed meatballs and drizzle extra sauce over everything.

Presentation

For a cozy, inviting plate, make a small well in the mashed potatoes and nestle the meatballs right on top. Let the sauce spill over naturally — it’s part of the charm. A sprinkle of fresh parsley or chives adds color and a fresh finish, but even without garnish, this dish looks wonderfully comforting.

Nutritional Information:

• ⏰ Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes

• 🔥 Kcal: ~520 kcal per serving | 🍽️ Servings: 4–5 servings

Conclusion

This recipe is comfort food at its finest — simple, flavorful, and incredibly satisfying. The tender meatballs, rich glaze, and creamy potatoes come together in a way that feels both nostalgic and indulgent. It’s a meal that makes people slow down, savor each bite, and maybe even go back for seconds. If you’re craving something warm and filling, this is your sign to make it soon.