If you’re looking for a quick, delicious, and fun way to start your day, these English Muffin Breakfast Pizzas are the perfect solution! With their crispy, golden-brown base and endless topping possibilities, they bring all the comfort of a hearty breakfast and the excitement of pizza together in one easy-to-make meal. Whether you’re feeding a crowd, prepping breakfast for the week, or just craving something a little more special on a busy morning, these mini breakfast pizzas are a guaranteed hit.
Ingredients:
1 package of English muffins
8 eggs
1 lb breakfast sausage
8 oz mild cheddar cheese, thinly sliced
2 cups milk (for sawmill gravy)
¼ cup sausage drippings (add butter if insufficient drippings)
¼ cup flour (for sawmill gravy)
½ teaspoon salt (for sawmill gravy, or to taste)
¼ teaspoon pepper (for sawmill gravy, or to taste)
Directions:
Brown the breakfast sausage in a cast iron skillet over medium heat. Once cooked, transfer to a plate and retain ¼ cup of drippings.
Into the hot drippings in the same skillet, whisk in the flour. Stir steadily over medium heat for 5 to 10 minutes until it turns a golden hue.
Gradually pour in the milk while whisking. Continue to stir the gravy as it thickens and begins to bubble.
Meanwhile, toast the English muffins to a golden crisp while the gravy finishes cooking.
Crack and scramble eggs in a non-stick pan; add a dash of milk if you want them softer and fluffier.
Set oven broiler to high. On a baking tray, lay open muffins. Spoon on gravy, add scrambled eggs, a cheese slice, and some sausage.
Place under the broiler just until the cheese is melted and bubbling. Serve hot and enjoy.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
Kcal: 458 kcal | Servings: 4 servings
With just a handful of simple ingredients and a few easy steps, these English Muffin Breakfast Pizzas are sure to become a new favorite in your home. They’re endlessly customizable, wonderfully satisfying, and perfect for any morning when you want something hearty without spending hours in the kitchen. Whether you stick to the classics or get creative with your toppings, one thing’s for sure — breakfast has never been this fun (or delicious)! So fire up your oven, gather your favorite flavors, and enjoy a breakfast that’s as easy to make as it is to love.
