Crockpot Cheesy Potatoes
There’s nothing quite as comforting as a warm, cheesy side dish — and these Crockpot Cheesy Potatoes are the ultimate crowd-pleaser. Perfect for family gatherings, potlucks, or an easy weeknight dinner, this recipe is simple to throw together and full of creamy, cheesy goodness. Let your slow cooker do all the work while you sit back and get ready to enjoy a rich and satisfying dish everyone will love!
Ingredients:
7–8 large potatoes, peeled and diced
1 (10.5 oz) can cream of chicken soup (or any creamed soup of your choice)
¼ cup butter (4 tablespoons), melted
½ cup sour cream
½ teaspoon garlic powder
½ teaspoon black pepper
1 teaspoon salt (or to taste)
1 teaspoon dried parsley flakes
¼ cup chopped green onion (or regular onion)
Pinch of cayenne pepper
1 cup shredded Mexican-style cheese (or cheese of your choice)
Directions:
Prepare the Cheesy Potatoes:
Add the diced potatoes to your crockpot.
Pour in the cream of chicken soup, melted butter, sour cream, garlic powder, black pepper, salt, parsley flakes, chopped onion, and a pinch of cayenne. Stir everything together until well combined.
Sprinkle in the shredded cheese and mix again to evenly distribute.
Cook Low and Slow:
Cover and cook on LOW for 4 to 6 hours, or until the potatoes are tender and fully cooked.
Stir the mixture every 2–3 hours to ensure even cooking and prevent sticking.
Serve:
Once the potatoes are fork-tender and cheesy, give them a final stir and serve hot.
Garnish with a little extra parsley or green onion, if desired. These are perfect as a side dish or a cozy, comforting main!
Prep Time: 10 minutes | Cook Time: 4–6 hours (low) | Total Time: Up to 6 hours
Servings: 8