Creamy Tuscan Chicken Gnocchi
This is one of those dinners that feels like you ordered something fancy… but you made it in your own kitchen with one pan and a pot. Creamy Tuscan chicken gnocchi is cozy in the most satisfying way — tender chicken, pillowy gnocchi, and a silky garlic-Parmesan sauce that clings to everything like it was meant to be there.
It’s perfect for nights when you want comfort food that still feels a little special. The garlic sizzles for just a second in butter, the cream turns glossy and rich, and the sun-dried tomatoes add that sweet, tangy pop that makes the whole dish taste like it came from a warm little Italian café. The best part? It comes together fast, and the kitchen smells incredible the entire time.
Ingredients
1 1/2 pounds chicken breast, cut into bite-sized pieces
1 pound potato gnocchi
2 tablespoons olive oil
2 tablespoons unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1/3 cup sun-dried tomatoes, chopped
1 teaspoon Italian seasoning
1/2 teaspoon paprika
Salt and black pepper, to taste
Optional: red pepper flakes, to taste
Fresh parsley or basil, chopped (for garnish)
Instructions
Cook the gnocchi.
Bring a pot of salted water to a boil. Add the gnocchi and cook until they float to the top. That’s your cue they’re ready. Drain and set aside.Season the chicken.
Sprinkle chicken pieces with salt, black pepper, paprika, and Italian seasoning. Toss so everything gets evenly coated.Sear until golden.
Heat olive oil in a large skillet over medium-high heat. Add the chicken and let it cook undisturbed for a bit so it browns nicely. Cook about 4–5 minutes per side, until golden and cooked through. Remove to a plate.Start the sauce.
In the same skillet, lower the heat to medium and melt the butter. Add the minced garlic and stir for about 30 seconds — just until it smells warm and fragrant (don’t let it brown).Make it creamy.
Pour in the chicken broth and heavy cream. Stir and let it simmer for 3–4 minutes until it thickens slightly and looks silky.Add the good stuff.
Stir in Parmesan and sun-dried tomatoes. Keep it on a gentle simmer until the sauce turns rich and smooth. Add red pepper flakes here if you want a little heat.Bring it all together.
Return the chicken to the skillet, along with the cooked gnocchi. Toss gently so everything gets coated in that creamy sauce.Taste and finish.
Give it a quick taste and adjust salt and pepper if needed. Sprinkle with fresh parsley or basil and serve hot.
Presentation Tips
Serve this in shallow bowls so the sauce pools beautifully around the gnocchi. Finish with a little extra Parmesan on top (always a good idea), plus a sprinkle of fresh herbs for color. If you like a little drama, add a pinch of red pepper flakes right before serving — it looks pretty and gives a gentle kick.
Nutritional Information:
⏰ Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
🔥 Kcal: ~560 kcal per serving | 🍽️ Servings: 4 servings
Conclusion
Creamy Tuscan chicken gnocchi is the kind of recipe that feels like comfort and celebration at the same time. It’s rich, garlicky, and full of those cozy, creamy textures that make you want to slow down and enjoy your dinner. And because it comes together quickly, it’s perfect for busy nights when you still want something homemade and delicious.
If you’ve been craving a warm, creamy dinner that everyone will love, make this soon — it’s a “clean plates all around” kind of meal. 🍽️✨