Creamy Mushroom Steak with Buttered Noodles
There’s something about a perfectly seared steak and a silky cream sauce that just feels like a little celebration on a plate. This creamy mushroom steak with buttered noodles is the kind of meal you make when you want to slow down, light a candle, and savor every bite. It’s cozy enough for a quiet night at home, but impressive enough to serve when you’re cooking for someone special.
The smell alone is worth it — garlicky mushrooms sizzling in butter, thyme warming in the pan, and that splash of white wine bubbling away as it lifts all those rich, caramelized bits from the skillet. And when you finally twirl those tender, buttery noodles into the creamy sauce? Absolute comfort. It’s rich, savory, and deeply satisfying without being fussy.
Ingredients
2 ribeye or sirloin steaks (10–12 ounces each)
Salt and freshly ground black pepper, to taste
1 tablespoon olive oil
2 tablespoons unsalted butter
3 cloves garlic, minced
10 ounces cremini or button mushrooms, sliced
1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
½ cup dry white wine
½ cup beef broth
1 cup heavy cream
¼ cup grated Parmesan cheese
8 ounces egg noodles
1 tablespoon chopped fresh parsley (for garnish)
Instructions
1. Cook the noodles
Bring a large pot of salted water to a rolling boil. Add the egg noodles and cook until tender, following the package instructions. Drain them well, then toss with a small pat of butter while they’re still warm. This keeps them silky and prevents sticking. Set aside.
2. Prepare the steaks
Pat the steaks dry with paper towels — this helps them sear beautifully. Season generously on both sides with salt and freshly ground black pepper. Let them sit at room temperature for about 20 minutes. This little pause makes a big difference in even cooking.
3. Sear to perfection
Heat the olive oil in a large skillet over medium-high heat. Once it’s shimmering, lay the steaks in the pan. You should hear a confident sizzle. Let them cook undisturbed for about 3–4 minutes per side for medium-rare, or longer if you prefer.
Remove the steaks and place them on a plate. Loosely cover with foil and let them rest. Don’t skip this — it keeps the juices right where they belong.
4. Sauté the mushrooms
Lower the heat to medium and add the butter to the same skillet. Once melted, stir in the minced garlic and cook for about 30 seconds, just until fragrant.
Add the sliced mushrooms and thyme. Let them cook down for 6–8 minutes, stirring occasionally, until they’re tender and beautifully golden. They’ll release their moisture, then slowly caramelize — that’s where the magic happens.
5. Deglaze the pan
Pour in the white wine. As it simmers, use a wooden spoon to scrape up all those flavorful browned bits from the bottom of the pan. Let it bubble for 2–3 minutes until slightly reduced.
6. Make the cream sauce
Stir in the beef broth and bring everything to a gentle simmer. Add the heavy cream and Parmesan cheese, stirring until smooth and velvety. Let it simmer for 4–5 minutes until the sauce thickens. Taste and adjust with salt and pepper if needed.
7. Bring it all together
Return the steaks (and any juices from the plate) back into the skillet. Spoon that luscious mushroom cream sauce over the top. Let everything simmer together for another 2–3 minutes so the flavors meld beautifully.
Presentation
To serve, create a soft bed of buttered egg noodles on each plate. Slice the steak if you’d like, or leave it whole for a dramatic presentation. Spoon plenty of the creamy mushroom sauce over the top — don’t be shy here.
Finish with a sprinkle of fresh parsley for a pop of color and freshness. If you’re feeling extra indulgent, a light dusting of Parmesan just before serving is lovely too.
Serve immediately while everything is hot and glossy.
Nutritional Information:
⏰ Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
🔥 Kcal: Approximately 780 kcal per serving | 🍽️ Servings: 2 servings
Conclusion
This creamy mushroom steak with buttered noodles is the kind of dinner that makes people close their eyes on the first bite. It’s rich without being overwhelming, comforting yet elegant — the perfect balance. Whether you’re cooking for date night, a birthday dinner, or just because it’s Wednesday and you deserve something wonderful, this recipe delivers every time.
If you’ve been craving something hearty and soul-soothing, consider this your sign. Pour yourself a glass of that white wine, tie on your apron, and give it a try soon. You won’t regret it.