Creamy Garlic Mushroom Chicken Thighs

Creamy Garlic Mushroom Chicken Thighs

ByVerj Recipes

This is the kind of dinner that makes the whole house smell like comfort.

There’s something wildly satisfying about chicken thighs sizzling in a hot pan, turning golden at the edges, while butter melts nearby and mushrooms start to brown. Add garlic to that scene and suddenly it feels like you’re cooking in a tiny countryside kitchen somewhere—warm, cozy, and completely unbothered by the outside world.

These creamy garlic mushroom chicken thighs are rich in the best way. The chicken stays juicy and tender, the mushrooms turn savory and meaty, and the sauce… oh, the sauce is everything—silky cream, Parmesan, and garlic all coming together into something you’ll want to spoon over whatever’s on your plate.

This one’s perfect for a family dinner, a relaxed weekend meal, or a weeknight when you just want something hearty and a little special—without doing anything complicated.

Creamy Garlic Mushroom Chicken Thighs

Ingredients

  • 6 boneless, skinless chicken thighs

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 1 teaspoon paprika

  • 1 teaspoon garlic powder

  • 2 tablespoons olive oil

  • 2 tablespoons unsalted butter

  • 8 ounces cremini or button mushrooms, sliced

  • 3 cloves garlic, minced

  • ½ cup chicken broth

  • 1 cup heavy cream

  • ½ cup freshly grated Parmesan cheese

  • ½ teaspoon Italian seasoning

  • 1 tablespoon chopped fresh parsley (plus extra for garnish)

Instructions

1. Preheat and Prep

Preheat your oven to 375°F (190°C).

Lightly grease a baking dish and set it close by. This recipe moves quickly once the pan gets hot.

2. Season the Chicken

Pat the chicken thighs dry with paper towels. This helps them brown nicely instead of steaming.

Season both sides with salt, pepper, paprika, and garlic powder. They should look lightly coated and ready for the skillet.

3. Sear Until Golden

Heat olive oil in a large skillet over medium-high heat.

Add the chicken thighs and let them sear for 4–5 minutes per side. You’re looking for that deep golden color—crispy edges, lots of flavor.

Transfer the chicken to your prepared baking dish.

4. Brown the Mushrooms

In the same skillet (don’t wipe it out—those browned bits are gold), melt the butter.

Add the sliced mushrooms and cook for 5–6 minutes, stirring occasionally, until they’re tender and nicely browned. They’ll release moisture first, then start to caramelize.

Stir in the minced garlic and cook for about 30 seconds, just until fragrant.

5. Make the Cream Sauce

Pour in the chicken broth and let it simmer for 2–3 minutes, scraping up anything stuck to the bottom of the pan.

Stir in the heavy cream, Parmesan, and Italian seasoning. Let it simmer gently for 4–5 minutes, until the sauce thickens slightly and turns silky.

Finish with chopped parsley right into the sauce for a little freshness.

6. Assemble

Pour the creamy mushroom sauce over the chicken thighs in the baking dish. Make sure the mushrooms get distributed evenly—no one wants a mushroom-less serving.

7. Bake

Bake uncovered for 25–30 minutes, until the chicken reaches 165°F (74°C) and the sauce is bubbling at the edges.

Let it sit for a couple minutes when it comes out. The sauce will thicken just a touch as it settles.

8. Garnish and Serve

Sprinkle with extra fresh parsley before serving for a bright, pretty finish.

Serve hot with mashed potatoes, rice, buttered noodles, or crusty bread—anything that will catch and soak up that creamy garlic sauce.

Presentation Tips

  • Spoon a generous amount of sauce over the chicken right before serving so it looks glossy and rich.

  • Serve in shallow bowls if you’re pairing it with mashed potatoes or rice—so the sauce pools beautifully around everything.

  • Add a small sprinkle of Parmesan on top for a cozy, melty finishing touch.

  • A few whole parsley leaves (or even a thyme sprig) makes it feel a little more “dinner-party ready.”

Nutritional Information:

  • ⏰ Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes

  • 🔥 Kcal: Approximately 520 kcal per serving

  • 🍽️ Servings: 6 servings

Conclusion

Creamy garlic mushroom chicken thighs are one of those recipes that feel like a reward. It’s cozy, flavorful, and just the right amount of indulgent—without being difficult or fussy.

If you’re craving something warm and comforting (and you want your kitchen to smell incredible), this is your sign to make it soon. And don’t forget the bread… because leaving sauce behind should be illegal.

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