Creamy Garlic Butter Steak & Roasted Baby Potatoes
You know those meals that feel like a celebration, even if it’s just a regular Tuesday night? This creamy garlic butter steak with roasted baby potatoes is exactly that kind of dinner.
It’s rich without being fussy. Comforting, but still impressive. The steak is seared until it forms that deep, golden crust that crackles gently under your knife. Then it’s bathed in garlicky butter and topped with a silky, Parmesan-kissed cream sauce that clings to every slice. Add a pan of crispy, fluffy baby potatoes on the side, and suddenly your kitchen smells like the coziest little bistro.
This is the kind of meal you make when you want to slow down. When you want candles on the table. Or when you just need something hearty and soul-satisfying at the end of a long day.
Let’s make it.
Ingredients
For the Steak
1 large ribeye steak (about 1½–2 pounds)
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 teaspoon garlic powder
1 tablespoon olive oil
2 tablespoons unsalted butter
3 cloves garlic, minced
1 teaspoon fresh thyme (optional)
For the Creamy Garlic Sauce
2 tablespoons unsalted butter
3 cloves garlic, minced
1 cup heavy cream
½ cup beef broth
½ cup freshly grated Parmesan cheese
1 teaspoon Dijon mustard
Salt and black pepper, to taste
1 tablespoon chopped fresh chives (for garnish)
For the Roasted Baby Potatoes
1½ pounds baby gold potatoes
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 tablespoon chopped fresh parsley
Instructions
1. Start with the Potatoes
Preheat your oven to 400°F (200°C).
Toss the baby potatoes with olive oil, salt, pepper, and garlic powder. Make sure they’re evenly coated — every potato deserves flavor.
Spread them out in a roasting pan. Give them space so they crisp instead of steam.
Roast for 30–35 minutes, flipping halfway through. They’re ready when they’re golden on the outside and fork-tender inside.
While they roast, your kitchen will already start smelling amazing.
2. Season the Steak
Pat the ribeye dry with paper towels. This helps create that beautiful crust.
Season generously on all sides with salt, pepper, and garlic powder. Don’t be shy — steak loves bold seasoning.
3. Sear for That Perfect Crust
Heat olive oil in a large oven-safe skillet over medium-high heat.
When the pan is hot, lay the steak down carefully. You should hear a confident sizzle. That sound means flavor is happening.
Sear for 4–5 minutes per side, until a deep golden crust forms.
4. Baste with Garlic Butter
Reduce the heat to medium.
Add butter, minced garlic, and thyme (if using) to the pan. As the butter melts, tilt the skillet slightly and spoon the garlicky butter over the steak again and again for about 1–2 minutes.
This step feels a little fancy — but it’s simple and makes all the difference.
5. Finish in the Oven
Transfer the skillet to the oven.
Cook for 8–12 minutes, depending on how you like your steak:
135°F for medium-rare
145°F for medium
Remove the steak and let it rest for 10 minutes. This is important. Resting keeps it juicy.
6. Make the Creamy Garlic Sauce
Using the same skillet (carefully drain excess grease if needed), melt butter over medium heat.
Add minced garlic and sauté for about 30 seconds, just until fragrant.
Pour in the beef broth. Let it simmer for 2–3 minutes, scraping up all those flavorful browned bits from the pan.
Stir in heavy cream, Dijon mustard, and Parmesan cheese. Let it gently simmer for 4–5 minutes until thick and silky.
Season with salt and pepper to taste.
The sauce should coat the back of a spoon — rich, creamy, and full of garlicky goodness.
7. Assemble & Serve
Slice the rested steak against the grain.
Arrange it on a serving platter with the roasted baby potatoes tucked around it.
Pour the creamy garlic sauce generously over the steak. Finish with chopped chives and a sprinkle of fresh parsley over the potatoes.
Take a moment. It’s beautiful.
Presentation Tips
Slice the steak just before serving so it stays juicy and glossy.
Spoon a little extra sauce over the top right before bringing it to the table.
Add a final pinch of flaky sea salt for sparkle and texture.
Serve on a warm platter to keep everything cozy longer.
If you really want to elevate it, place a small bowl of extra sauce on the side — trust me, people will want more.
Nutritional Information:
⏰ Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour
🔥 Kcal: Approximately 720 kcal per serving
🍽️ Servings: 4 servings
Conclusion
This creamy garlic butter steak with roasted baby potatoes is one of those recipes that feels indulgent but completely doable. It’s hearty. It’s comforting. It’s the kind of meal that makes everyone linger at the table a little longer.
Whether you’re cooking for guests or just treating yourself (which you absolutely should), this dish delivers every time.
Light a candle. Pour a glass of something you love. And make this soon — your kitchen deserves to smell this good.