Creamy Chicken Shawarma Wraps
There’s something wildly satisfying about biting into a warm shawarma wrap. The spices hit first — smoky, earthy, just a little bold — followed by juicy chicken, cool creamy sauce, and that soft, pillowy flatbread wrapped snugly around it all. It’s messy in the best way possible.
These creamy chicken shawarma wraps are my go-to when I want something packed with flavor but don’t want to spend all day in the kitchen. They feel a little special, a little street-food inspired, yet simple enough for a weeknight dinner. The chicken gets beautifully charred on the edges, the garlic yogurt sauce adds that creamy tang, and a squeeze of lemon at the end brightens everything up.
If you love meals that are bold, comforting, and handheld (because somehow that makes them taste even better), you’re going to adore this one.
Ingredients
For the Chicken:
2 large boneless, skinless chicken breasts, sliced into strips
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon ground coriander
½ teaspoon turmeric
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon chili powder (optional, for heat)
For the Garlic Yogurt Sauce:
1 cup plain Greek yogurt
2 cloves garlic, minced
1 tablespoon lemon juice
2 tablespoons olive oil
Salt to taste
For Serving:
4 large flour tortillas or flatbreads
½ red onion, thinly sliced
¼ cup fresh parsley or cilantro, chopped
Lemon wedges
Instructions
1. Marinate the Chicken
In a large bowl, combine the olive oil, paprika, cumin, coriander, turmeric, garlic powder, salt, black pepper, and chili powder. Stir until it forms a fragrant spice paste.
Add the sliced chicken and toss until every piece is beautifully coated. Let it marinate for at least 20 minutes. If you have extra time, an hour or two in the fridge makes the flavor even deeper and richer.
2. Cook the Chicken
Heat a skillet or grill pan over medium-high heat. Once hot, add the chicken in a single layer.
Let it cook for 6–8 minutes, turning occasionally. You want those slightly charred edges and that golden color. The smell at this point? Absolutely irresistible — smoky, warm, and full of spice.
Once fully cooked, remove from heat and let it rest for a few minutes.
3. Make the Garlic Yogurt Sauce
In a small bowl, stir together the Greek yogurt, minced garlic, lemon juice, olive oil, and a pinch of salt.
Mix until smooth and creamy. Taste and adjust the salt if needed. Pop it in the fridge while you finish everything else so it stays cool and refreshing.
4. Warm the Flatbreads
Place the tortillas in a dry skillet over medium heat for about 30 seconds per side.
They should become soft and flexible — just warm enough to fold without cracking.
5. Assemble the Wraps
Lay a warm flatbread on a clean surface. Add a generous portion of chicken down the center.
Top with thinly sliced red onion and a sprinkle of fresh parsley or cilantro.
Drizzle that creamy garlic yogurt sauce generously over the top — don’t be shy here.
6. Roll and Serve
Fold in the sides, then roll tightly from the bottom up to create a snug wrap.
Serve immediately while everything is warm and juicy. Add lemon wedges on the side and give the wrap a fresh squeeze right before taking a bite. It makes all the flavors pop.
Presentation
For a beautiful serving idea, slice each wrap diagonally and arrange them on a platter with the cut sides facing up. Sprinkle a little extra parsley over the top and add a small bowl of extra garlic yogurt sauce for dipping.
A side of crisp cucumber salad or golden fries makes it feel like a complete feast. The contrast of warm chicken, cool sauce, and fresh herbs makes the plate look as inviting as it tastes.
Nutritional Information:
⏰ Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
🔥 Kcal: Approximately 420 kcal per wrap | 🍽️ Servings: 4 wraps
Conclusion
These creamy chicken shawarma wraps are bold, comforting, and surprisingly easy to make at home. They’re perfect for busy weeknights, casual gatherings, or even meal prep for the week ahead.
Once you taste that juicy, spice-coated chicken wrapped in warm bread with creamy garlic sauce dripping down the sides, you’ll wonder why you didn’t make them sooner.
So grab those spices, heat up that skillet, and treat yourself to a wrap that’s anything but ordinary.