Classic Salisbury Steak with Savory Mushroom Gravy

Classic Salisbury Steak with Savory Mushroom Gravy

ByVerj Recipes

Salisbury steak is one of those old-fashioned comfort meals that never really goes out of style. It’s humble, hearty, and exactly what you want when you’re craving something warm and satisfying — the kind of dinner that makes the whole house smell like you’ve been cooking with love, even if it only takes about 45 minutes.

The best part is that rich mushroom gravy. It simmers in the same skillet where the patties get browned, so it picks up all those savory bits and turns them into something silky and spoon-worthy. When you tuck a tender steak onto a bed of mashed potatoes and drizzle that gravy over the top… it’s cozy in a way that feels like a soft blanket. Comfort food at its finest.

Classic Salisbury Steak with Savory Mushroom Gravy

Ingredients

For the Salisbury Steaks:

  • 1 ½ pounds ground beef

  • 1/3 cup breadcrumbs

  • 1 large egg

  • 1/4 cup finely diced onion

  • 2 cloves garlic, minced

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon Dijon mustard

  • 1/2 teaspoon salt

  • 1/2 teaspoon black pepper

For the Mushroom Gravy:

  • 2 tablespoons unsalted butter

  • 1 tablespoon olive oil

  • 8 ounces cremini or button mushrooms, sliced

  • 1 small onion, thinly sliced

  • 2 tablespoons all-purpose flour

  • 2 cups beef broth

  • 1 tablespoon Worcestershire sauce

  • 1/2 teaspoon dried thyme

  • Salt and pepper, to taste

  • 1 tablespoon chopped fresh parsley (for garnish)

For Serving (Optional):

  • Mashed potatoes (about 3 cups prepared)

Instructions

1. Make the patties

In a large bowl, add the ground beef, breadcrumbs, egg, diced onion, garlic, Worcestershire sauce, Dijon mustard, salt, and pepper.

Mix gently until everything is just combined. Try not to mash it too much — a light touch keeps the patties tender. Shape the mixture into 4 oval patties.

2. Sear for flavor

Heat the olive oil in a large skillet over medium-high heat.

Add the patties and let them brown for 4–5 minutes on each side. You want a nice crust — that little sizzle is where the flavor starts. Once they’re browned, transfer them to a plate and set aside.

3. Cook the mushrooms and onions

In the same skillet (don’t wipe it out!), melt the butter.

Add the sliced mushrooms and onions. Cook for 6–8 minutes, stirring now and then, until the mushrooms soften and turn golden around the edges. Everything should smell earthy and savory.

4. Make the gravy

Sprinkle the flour over the mushroom mixture and stir for 1–2 minutes. This step matters — it cooks out that raw flour taste and sets you up for a smooth gravy.

Slowly whisk in the beef broth, then add Worcestershire sauce and thyme. Bring it to a gentle simmer. In about 3–5 minutes, it should thicken into a glossy gravy. Season with salt and pepper until it tastes just right.

5. Simmer it all together

Return the patties to the skillet. Spoon some gravy over each one.

Cover the skillet, lower the heat, and let everything simmer for 10–15 minutes. The patties should cook through and soak up that gravy (aim for 160°F / 71°C inside).

6. Serve

Spoon the mushroom gravy generously over the Salisbury steaks and serve hot — ideally over creamy mashed potatoes.

Finish with a sprinkle of fresh parsley for a little color and freshness.

Presentation

For a cozy, “diner-at-home” look, pile mashed potatoes in the center of each plate and nestle a patty right on top. Then don’t be shy with the gravy — let it spill over the sides a little. That’s the good stuff.

If you want it extra pretty, scatter a few sautéed mushroom slices on top (save a handful before thickening the gravy) and add a pinch of parsley right at the end. A simple side like roasted green beans or buttered peas makes the plate feel complete without stealing the spotlight.

Conclusion

This Salisbury Steak with Mushroom Gravy is the kind of meal that feels like a throwback in the best possible way — simple ingredients, big comfort, and a sauce you’ll want to scoop up with every bite.

It’s perfect for weeknights when you need something hearty, and it’s also the kind of dish that makes leftovers exciting (if you even have any). If you’ve been craving a cozy dinner that hits all the right notes, make this soon — and let that mushroom gravy do its thing.

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