Classic Homestyle Meatloaf with Brown Gravy
Some meals just feel like home, and this classic meatloaf is one of them. It’s the kind of dinner that brings back memories of cozy kitchens, clinking forks, and that comforting smell drifting through the house while it bakes. This homestyle meatloaf is tender, juicy, and full of familiar flavors, and when you add a warm pour of rich brown gravy on top, it becomes pure comfort on a plate. It’s perfect for Sunday dinners, family gatherings, or any evening when you’re craving something hearty and reassuring.
Ingredients
For the Meatloaf:
2 lbs ground beef (80/20 works best for juicy results)
1 cup breadcrumbs
2 large eggs
1 small onion, finely chopped
3 cloves garlic, minced
1/2 cup milk
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon dried parsley
1 teaspoon salt
1/2 teaspoon black pepper
For the Brown Gravy:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/2 cups beef broth
1 tablespoon Worcestershire sauce
Salt and pepper, to taste
Instructions
Preheat the Oven
Start by preheating your oven to 375°F (190°C). Line a baking dish or loaf pan with parchment paper or foil to make cleanup easier later.
Prepare the Meatloaf Mixture
In a large bowl, add the ground beef, breadcrumbs, eggs, onion, garlic, milk, ketchup, Worcestershire sauce, parsley, salt, and pepper.
Mix gently until everything is just combined. Try not to overwork it—this keeps the meatloaf tender and juicy.
Shape and Bake
Form the mixture into a loaf shape and place it in your prepared dish.
Bake for 50–60 minutes, until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
Let it rest for about 10 minutes before slicing. This helps everything hold together beautifully.
Make the Brown Gravy
While the meatloaf rests, melt the butter in a small saucepan over medium heat.
Whisk in the flour and cook for 1–2 minutes, until it turns lightly golden.
Slowly whisk in the beef broth and Worcestershire sauce, stirring constantly to keep it smooth.
Let the gravy simmer for 3–5 minutes, until thick and glossy. Season with salt and pepper to taste.
Serve
Slice the meatloaf and generously spoon warm gravy over the top.
Presentation
Serve thick slices of meatloaf on warm plates, letting the gravy gently cascade over each piece. A sprinkle of fresh parsley adds a simple, homey touch. Pair it with fluffy mashed potatoes and sweet corn on the cob for a plate that looks—and feels—like pure comfort.
Nutritional Information:
⏰ Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes
🔥 Kcal: 520 kcal per serving
🍽️ Servings: 6 servings
Conclusion
This Classic Homestyle Meatloaf with Brown Gravy is everything you want in a comforting dinner: simple, hearty, and deeply satisfying. It’s the kind of recipe that never goes out of style and always brings people back to the table. If you’re in the mood for a meal that feels familiar, filling, and made with love, this one’s worth making soon.