Chicken Cordon Bleu with Creamy Dijon Sauce

Chicken Cordon Bleu with Creamy Dijon Sauce

ByVerj Recipes

Some recipes just feel a little fancy in the best way — like the kind of dinner you make when you want to treat yourself (or impress someone) without doing anything wildly complicated. Chicken Cordon Bleu is exactly that kind of comfort-meets-elegance dish.

You’ve got tender chicken wrapped around salty ham and melty Swiss cheese, with a crisp golden coating that crackles when your knife cuts in. And then… the sauce. A creamy Dijon sauce that’s silky, a little tangy, and basically made for spooning over every bite. It’s warm, rich, and cozy — the kind of meal that makes you slow down and actually enjoy dinner.

Chicken Cordon Bleu with Creamy Dijon Sauce

Perfect for a weekend dinner, a date-night-at-home situation, or anytime you’re craving something comforting but a bit special.

Ingredients

For the Chicken Cordon Bleu:

  • 4 boneless, skinless chicken breasts

  • 4 slices ham

  • 4 slices Swiss cheese (or Gruyère)

  • Salt and pepper, to taste

  • 1/2 cup all-purpose flour

  • 2 eggs, beaten

  • 1 cup panko breadcrumbs

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon paprika

  • 2 tablespoons chopped parsley (optional)

  • 2 tablespoons olive oil (for pan-frying)

For the Dijon Cream Sauce:

  • 2 tablespoons butter

  • 1 tablespoon all-purpose flour

  • 1 cup milk (warm)

  • 2 teaspoons Dijon mustard

  • 1/4 cup grated Parmesan cheese

  • Salt and pepper, to taste

Instructions

1) Prep the chicken

Butterfly each chicken breast by slicing it horizontally (but not all the way through). Open it like a book.
Place it between plastic wrap and gently pound it out to about 1/4-inch thickness. This helps it cook evenly and makes rolling so much easier.

2) Assemble the roll-ups

Season the chicken with salt and pepper.
Lay one slice of ham and one slice of Swiss on each breast.
Roll it up tightly, like you’re tucking everything into a cozy little bundle. Secure with toothpicks if needed (especially if the seam wants to pop open).

3) Coat the chicken

Set up three shallow bowls:

  • Bowl 1: flour

  • Bowl 2: beaten eggs

  • Bowl 3: panko breadcrumbs mixed with garlic powder, paprika, and parsley

Roll each chicken bundle in flour first. Shake off the extra.
Dip into the egg. Let it drip for a second.
Then coat generously in the seasoned panko, pressing lightly so it sticks.

4) Sear, then bake

Heat olive oil in a skillet over medium-high heat.
Sear the chicken on all sides until golden, about 3–4 minutes per side. You’re going for that crisp, golden crust here — it should smell toasty and delicious.

Transfer the chicken to a baking dish.
Bake at 375°F (190°C) for 20–25 minutes, until it reaches 165°F (74°C) inside.

5) Make the creamy Dijon sauce

While the chicken finishes in the oven, melt butter in a saucepan over medium heat.
Whisk in the flour and cook for about 1 minute. (This little step keeps the sauce smooth and removes any raw flour taste.)

Slowly whisk in the warm milk. Keep whisking until it thickens, about 3–5 minutes.
Stir in Dijon mustard and Parmesan. Let it melt into the sauce until everything is silky and smooth.
Season with salt and pepper to taste.

6) Rest, slice, and serve

Let the chicken rest for 5 minutes. This helps keep all that cheesy goodness inside instead of running out immediately.

Slice into rounds and drizzle generously with the warm Dijon cream sauce. Add a sprinkle of parsley or chives if you’re feeling fancy (and honestly, it looks so pretty).

Presentation

For a restaurant-style moment, slice the chicken into thick pinwheels and fan them across the plate. Spoon the Dijon sauce over the top so it pools slightly around the edges. A little green garnish (parsley, chives, even a few peppery arugula leaves on the side) adds a fresh pop against the golden crust.

This pairs beautifully with roasted potatoes, buttered green beans, or a simple crisp salad to balance the richness.

Nutritional Information:

  • ⏰ Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes

  • 🔥 Kcal: 490 kcal per serving | 🍽️ Servings: 4 servings

Conclusion

This Chicken Cordon Bleu with Creamy Dijon Sauce is pure cozy comfort dressed up for company. It’s crispy, cheesy, savory, and finished with that creamy tangy sauce that makes it feel extra special. If you want a dinner that feels like a celebration — even on an ordinary night — this is the one to try soon.

If you’d like, I can also share a simple make-ahead tip so you can prep the roll-ups earlier and cook them right before serving.

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