Chicken Alfredo Air Fryer Calzones
Craving comfort food with a crispy twist? These Chicken Alfredo Air Fryer Calzones are everything you love about creamy pasta night—wrapped up in a golden, handheld pocket of deliciousness. Imagine tender chicken tossed in rich, garlicky Alfredo sauce, tucked inside warm dough, and crisped to perfection in the air fryer. It’s like your favorite Italian dinner got a fun, portable upgrade! Whether you’re looking for a quick weeknight meal or a crowd-pleasing party snack, these calzones deliver big flavor with minimal fuss. Let’s dig in!
Ingredients:
For the Filling:
1 cup cooked chicken, shredded or diced
1 cup Alfredo sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt and pepper to taste
For the Dough:
1 package (about 13.8 oz) refrigerated pizza dough (or homemade dough)
For the Topping:
1 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 teaspoon Italian seasoning
Optional: marinara sauce for dipping
Instructions:
Prepare the Filling:
In a bowl, combine the cooked chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are combined.
Prepare the Dough:
Roll out the pizza dough on a lightly floured surface to about 1/4 inch thick. Cut the dough into circles (about 6 inches in diameter) using a pizza cutter or a round cutter.
Assemble the Calzones:
Place a generous amount of the chicken Alfredo filling on one half of each dough circle, leaving a border around the edge. Fold the other half of the dough over the filling to create a half-moon shape. Press the edges together to seal, and use a fork to crimp the edges for extra security.
Preheat the Air Fryer:
Preheat your air fryer to 375°F (190°C) for about 5 minutes.
Prepare for Air Frying:
Brush the tops of the calzones with olive oil and sprinkle with garlic powder and Italian seasoning for added flavor.
Air Fry the Calzones:
Place the calzones in the air fryer basket in a single layer, making sure not to overcrowd them. You may need to cook them in batches. Air fry for about 10-12 minutes, or until they are golden brown and cooked through.
Serve:
Once done, remove the calzones from the air fryer and let them cool for a few minutes. Serve warm with marinara sauce for dipping, if desired.
Enjoy!
These Chicken Alfredo Air Fryer Calzones are perfect for a quick dinner, lunch, or snack. They are creamy, cheesy, and packed with flavor!
Nutritional Information:
⏰ Prep Time: 20 minutes | Cooking Time: 12 minutes per batch | Total Time: ~40 minutes
🔥 Kcal: Approx. 450 kcal per calzone
🍽️ Servings: 4 calzones