Cheesy Pepperoni Pizza Breadsticks
If you’ve ever wished pizza could be a little more snackable (and maybe a little more dippable), these cheesy pepperoni pizza breadsticks are about to become your new favorite thing. They bake up golden and crisp on the outside, but the inside stays soft and gooey with melted mozzarella and pockets of savory pepperoni. And the smell? Butter, garlic, Italian herbs, warm bread… it’s the kind of aroma that pulls people into the kitchen “just to check” and somehow they’re already reaching for one.
These are perfect for game day, movie night, birthday parties, or those evenings when you want something fun that doesn’t take much effort. Put out a bowl of warm marinara for dipping and suddenly everyone’s gathered around the tray like it’s the main event.
Ingredients
1 can refrigerated pizza dough
20–24 slices pepperoni
1½ cups shredded mozzarella cheese
2 tablespoons unsalted butter, melted
1 teaspoon garlic powder
1 teaspoon Italian seasoning
2 tablespoons grated Parmesan cheese
Fresh parsley, finely chopped (for garnish)
1 cup marinara sauce (for dipping)
Instructions
Preheat and prep.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper so nothing sticks (and cleanup stays easy).Roll out the dough.
Lightly flour your counter and roll the pizza dough into a neat rectangle. It doesn’t have to be perfect — rustic is part of the charm.Add the cheesy, pepperoni filling.
Sprinkle the mozzarella evenly over the dough. Then lay the pepperoni slices across the top, spreading them out so every bite gets a little something.Roll it up.
Starting from the long side, roll the dough up tightly into a log. Think cinnamon-roll vibes, but pizza-style.Slice into breadsticks.
Using a sharp knife, cut the log into 8–10 even pieces. (If the dough feels a little soft, a quick chill in the fridge for 5–10 minutes can make slicing easier.)Arrange on the baking sheet.
Place the breadsticks seam-side down on your prepared baking sheet, leaving a little space between them so they can puff and crisp.Brush with buttery seasoning.
Mix the melted butter, garlic powder, and Italian seasoning in a small bowl. Brush it generously over each breadstick. Sprinkle Parmesan over the top for that salty, cheesy finish.Bake until golden and bubbly.
Bake for 12–15 minutes, until the tops are golden brown and you can see little bubbles of melted cheese peeking out.Finish and serve warm.
Sprinkle with chopped parsley for a fresh pop of color. Serve immediately with warm marinara for dipping.
Presentation
Pile the breadsticks on a platter or wooden board for that cozy “snack table” look. Set a small bowl of marinara in the center (warm is best), and sprinkle a little extra Parmesan or parsley over the top right before serving. If you want to make it feel extra fun, add a second dip — ranch or garlic butter is dangerously good here.
Nutritional Information:
⏰ Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
🔥 Kcal: ~320 kcal per serving
🍽️ Servings: 8–10 breadsticks
Conclusion
These cheesy pepperoni pizza breadsticks are everything you want in a party snack: crispy edges, gooey cheese pulls, pepperoni in every bite, and that buttery garlic-herb topping that makes them smell like a pizza shop in the best way. They’re quick, crowd-pleasing, and honestly hard to stop eating once you start.
If you’ve got pizza dough in the fridge and a craving for something warm and cheesy, this is your sign to make them soon. And don’t forget the marinara — dipping is half the magic.