Cheesy Garlic Butter Beef Rolls
Some recipes just feel a little indulgent — in the best possible way. These cheesy garlic butter beef rolls are one of those dishes that make you pause after the first bite and say, “Okay… wow.”
Imagine juicy, seasoned beef wrapped around a gooey, melty cheese center. Then picture that being drizzled with warm garlic butter sauce, rich with cream and fresh parsley. The smell alone — sizzling beef, toasted cheese, buttery garlic — is enough to gather everyone in the kitchen before you even call them.
This is the kind of meal you make when you want something comforting but impressive. It’s perfect for a cozy family dinner, a casual gathering with friends, or honestly, just a night when you’re craving something hearty and satisfying. Every bite is savory, tender, and packed with flavor.
Let’s make them.
Ingredients
1 ½ pounds ground beef
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning
2 cloves garlic, minced
1 tablespoon olive oil
1 cup shredded mozzarella cheese
½ cup shredded provolone cheese
2 tablespoons unsalted butter
2 cloves garlic, finely minced (for the butter sauce)
2 tablespoons heavy cream
1 tablespoon chopped fresh parsley (plus extra for garnish)
Instructions
1. Prepare the beef mixture
In a large bowl, combine the ground beef, salt, pepper, Italian seasoning, and minced garlic.
Use your hands to gently mix everything together. Stop as soon as it’s combined. Overmixing can make the rolls dense, and we want them tender and juicy.
2. Shape the rolls
Divide the beef mixture into six equal portions.
Take one portion and flatten it into a thin rectangle on a clean surface. It doesn’t need to be perfect — rustic is just fine. Sprinkle a small handful of mozzarella and provolone right down the center.
3. Roll and seal
Carefully roll the beef around the cheese filling, tucking it in as you go. Pinch the edges firmly to seal. This keeps all that melty goodness inside where it belongs.
Repeat with the remaining portions.
4. Sear for flavor
Heat olive oil in a large skillet over medium-high heat.
Place the beef rolls seam-side down first. Let them sizzle. Turn gently to brown all sides. This should take about 6–8 minutes total. You’re building a beautiful crust here — that deep, golden color means flavor.
5. Bake to finish
Transfer the seared rolls to a baking dish.
Bake at 375°F (190°C) for 12–15 minutes, or until the internal temperature reaches 160°F (71°C). The kitchen will smell incredible by this point.
6. Make the garlic butter sauce
While the rolls bake, melt the butter in a small saucepan over low heat. Add the minced garlic and cook for about a minute, just until fragrant. Don’t let it brown.
Stir in the heavy cream and chopped parsley. Let it simmer gently for 2–3 minutes until slightly thickened. The sauce should be silky and rich.
7. Add extra cheese (optional but very worth it)
If you’re feeling bold — and I recommend it — sprinkle a little extra mozzarella over the baked rolls. Broil for 2–3 minutes until melted and lightly golden.
Watch closely so it doesn’t overbrown.
8. Serve
Spoon the warm garlic butter sauce generously over each roll. Finish with a sprinkle of fresh parsley for color and freshness.
Serve immediately while everything is hot and gloriously melty.
Presentation
These rolls look beautiful when served whole on a platter, glistening with garlic butter. For a little extra flair, spoon a bit of sauce onto the serving plate first, then place the rolls on top. It creates a lovely, restaurant-style look.
A final sprinkle of parsley brightens everything up. You can even add a light dusting of freshly cracked black pepper for a finishing touch.
They pair wonderfully with creamy mashed potatoes, roasted vegetables, or a crisp green salad to balance the richness.
Nutritional Information:
⏰ Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
🔥 Kcal: Approximately 450 kcal per serving | 🍽️ Servings: 6 servings
Conclusion
Cheesy garlic butter beef rolls are the kind of dish that feels special without being complicated. They’re rich, flavorful, and deeply comforting — the kind of meal that makes everyone slow down and savor each bite.
If you’re looking for something hearty, satisfying, and guaranteed to impress, this recipe is it. Try it soon — and don’t be surprised if it becomes a regular request at your dinner table.