Cheesy Bolognese Tagliatelle Bake

Cheesy Bolognese Tagliatelle Bake

ByVerj Recipes

This is the kind of dinner that makes the whole house smell like something wonderful is happening. You know the vibe: cozy kitchen, a pot of pasta steaming on the stove, and a rich meat sauce bubbling away like it’s been cooking all day (even though it totally hasn’t).

Cheesy Bolognese Tagliatelle Bake is comfort food with a capital C. You get silky ribbons of tagliatelle wrapped in a hearty beef-and-pork tomato sauce, finished with a creamy swirl and a blanket of melted mozzarella and Parmesan. It’s warm, rich, and a little indulgent — the kind of meal that makes you want to grab a fork and go back for “just one more bite” before you’ve even sat down properly.

Cheesy Bolognese Tagliatelle Bake

Ingredients

  • 12 ounces tagliatelle (or fettuccine)

  • 1 tablespoon olive oil

  • 1 pound ground beef

  • ½ pound ground pork

  • 1 small onion, finely diced

  • 3 cloves garlic, minced

  • 1 teaspoon Italian seasoning

  • ½ teaspoon dried oregano

  • ½ teaspoon salt (or to taste)

  • ½ teaspoon black pepper

  • ¼ teaspoon red pepper flakes (optional)

  • 1 can (15 ounces) crushed tomatoes

  • ½ cup tomato sauce

  • ½ cup heavy cream

  • ½ cup whole milk

  • 1 cup shredded mozzarella cheese

  • ½ cup grated Parmesan cheese (plus extra for garnish)

  • 1 tablespoon chopped fresh parsley

Instructions

1. Cook the pasta

Bring a large pot of salted water to a boil. Cook the tagliatelle until just al dente — you want it tender but still with a little bite. Drain and set aside.

(If you remember, save a small splash of pasta water. It can help loosen the sauce later if needed.)

2. Start the sauce

Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté for 3–4 minutes until softened and a little glossy. Stir in the garlic and cook for about 30 seconds. You’ll smell it immediately — warm and savory.

3. Brown the meat

Add the ground beef and ground pork. Cook, breaking it up as you go, until everything is browned and no longer pink. If there’s a lot of excess grease, carefully drain it off.

4. Season and simmer

Sprinkle in the Italian seasoning, oregano, salt, pepper, and red pepper flakes (if using). Stir well.

Add the crushed tomatoes and tomato sauce. Reduce the heat and let it simmer for 10–15 minutes. This is where the flavors deepen and the sauce starts to taste like it’s been working hard.

5. Make it creamy

Stir in the heavy cream and milk. Let it simmer another 3–4 minutes until the sauce turns rich and velvety. It should look slightly lighter in color and feel a bit luxurious.

6. Toss pasta with sauce

Add the cooked tagliatelle straight into the skillet. Gently toss until every ribbon is coated. If it feels too thick, add a splash of reserved pasta water (or a tiny splash of milk) and stir.

7. Add the cheese and “bake” it

Now for the best part. Sprinkle mozzarella and Parmesan all over the top.

Option A: Stovetop melt (easy + cozy)
Cover the skillet and cook on low for 3–5 minutes, until the cheese melts into a gooey blanket.

Option B: Broiled finish (golden + dramatic)
Transfer everything to a baking dish, sprinkle a little extra cheese on top, and broil for 2–3 minutes until bubbly and lightly golden. Keep an eye on it — broilers don’t mess around.

8. Garnish and serve

Remove from heat and finish with extra Parmesan and fresh parsley. Serve hot while the cheese is stretchy and the sauce is still bubbling at the edges.

Presentation

For a dish that looks as good as it tastes:

  • Use tongs to twirl the tagliatelle into nests when plating. It makes it feel instantly “restaurant-y.”

  • Add a final snowfall of Parmesan right before serving.

  • Sprinkle parsley over the top for freshness and color.

  • If you broiled it, serve it straight from the baking dish while the top is still bubbling — that molten-cheese moment is part of the charm.

Nutritional Information:

  • ⏰ Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

  • 🔥 Kcal: Approximately 820 kcal per serving

  • 🍽️ Servings: 4 servings

Conclusion

This Cheesy Bolognese Tagliatelle Bake is everything you want in a comfort meal: hearty, creamy, cheesy, and deeply satisfying. It’s simple enough for a weeknight, but it feels special — the kind of dish people remember and request again.

If you’re craving something cozy and filling (and a little bit gooey in the best way), put this on your menu soon. And if you end up sneaking a bite straight from the pan… you’re in good company.

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