Cheesy Beef-Stuffed Bread Rolls
These cheesy beef-stuffed bread rolls are the kind of warm, comforting food that makes everyone wander into the kitchen “just to see what’s going on.” They’re golden and toasty on the outside, packed with savory, seasoned beef on the inside, and topped with bubbly melted cheese that gets those irresistible little browned spots around the edges.
They’re perfect for game day, family movie night, potlucks, or those evenings when you want something fun and hearty without making a whole complicated meal. And honestly? They’re also great for “grab-and-go” snacking — one in the hand, marinara or a little hot sauce on the side (if you’re into that), and suddenly it’s a very good day.
Ingredients
10–12 small dinner rolls or bread dough portions
1 pound ground beef
1 small onion, finely diced
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
1 teaspoon Italian seasoning
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese (optional, for extra flavor)
2 tablespoons olive oil
2 tablespoons chopped fresh parsley (for garnish)
Instructions
Preheat and prep.
Heat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it so the rolls don’t stick.Start the filling.
Warm the olive oil in a skillet over medium heat. Add the diced onion and cook for 2–3 minutes until it softens and starts to smell sweet. Stir in the garlic and cook for about 30 seconds—just until fragrant.Brown the beef.
Add the ground beef and cook until browned and fully cooked, breaking it up as you go. Season with salt, pepper, paprika, and Italian seasoning. Give it a quick taste (carefully!) and adjust seasoning if you want it a little bolder. Then remove from heat.Prep the rolls.
If you’re using dough portions, shape them into balls. For dinner rolls, gently press a deep well into the center of each one using your fingers or the back of a spoon. You want a good “pocket,” but try not to punch through the bottom.Fill and top with cheese.
Spoon the beef mixture into each roll. Then pile on the mozzarella — and cheddar too, if you’re using it. Be generous. This is not the time to be shy with cheese.Bake until golden and bubbly.
Arrange the stuffed rolls on the baking sheet and bake for 15–18 minutes, until the bread is golden and the cheese is melted, bubbly, and lightly browned on top.Finish and serve warm.
Sprinkle with chopped parsley right after they come out of the oven. Let them cool for a couple minutes (the filling gets hot), then serve while the cheese is still stretchy.
Presentation
Serve on a big wooden board or platter with a little bowl of dipping sauce in the center — marinara, garlic butter, ranch, or even a spicy mayo all work.
Add color and freshness with parsley or basil on top right before serving.
For extra wow: sprinkle a little extra shredded cheese during the last 2 minutes of baking so it gets extra melty and golden.
Make it a meal: pair with a simple salad or roasted veggies to balance the richness.
Nutritional Information:
⏰ Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
🔥 Kcal: ~320 kcal per roll
🍽️ Servings: 10–12 rolls
Conclusion
These cheesy beef-stuffed rolls are everything you want in a cozy, crowd-pleasing bake: savory, melty, and just plain satisfying. They’re easy enough to throw together, but they feel special when you bring them to the table — especially when that cheese is bubbling and the rolls are still warm. If you need a fun appetizer or a comforting snack to share, try these soon… and don’t be surprised if they become a repeat request.