Cheesy Baked Fajita Chicken
Get ready to spice up your dinner routine with this irresistible Cheesy Baked Fajita Chicken! Imagine juicy, seasoned chicken breasts baked to perfection under a vibrant layer of bell peppers, onions, and a blanket of melted cheese. It’s like your favorite sizzling fajitas—only easier, cheesier, and baked all in one dish. Perfect for busy weeknights or when you’re craving bold Tex-Mex flavors without the fuss, this recipe brings the fiesta straight to your table. Just add your favorite toppings, and get ready to dig into a meal that’s as comforting as it is crave-worthy!

Ingredients:
4 boneless, skinless chicken breasts
1 packet fajita seasoning
2 tablespoons olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1 cup shredded Mexican cheese blend
Instructions:
Preheat your oven to 375°F (190°C).
In a large bowl, mix fajita seasoning with olive oil. Add chicken breasts and toss to coat.
Arrange chicken in a baking dish and top with bell peppers and onions.
Sprinkle shredded cheese over the top.
Bake for 25-30 minutes, or until the chicken is fully cooked and cheese is melted and bubbly.
enjoy!!
Nutritional Information:
⏰ Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
🔥 Kcal: 420 kcal per serving
🍽️ Servings: 4 servings