Cheesy Baked Beef & Potato Casserole

There’s something deeply comforting about a bubbling casserole coming out of the oven, especially when it’s packed with familiar, hearty flavors. This cheesy baked beef and potato casserole is one of those dinners that instantly makes a house feel warmer. It’s the kind of meal you make when everyone’s hungry, time feels short, and you want something filling that brings people to the table without a lot of fuss.

As it bakes, the beef becomes rich and savory, the potatoes turn tender, and the cheese melts into a golden, bubbly blanket on top. Every bite is creamy, cozy, and satisfying — pure comfort food that feels like a hug on a plate. It’s perfect for busy weeknights, lazy weekends, or anytime you need a dependable, family-approved dinner.

Ingredients

• 1½ pounds ground beef

• 1 tablespoon olive oil

• 1 medium onion, diced

• 3 cloves garlic, minced

• 4 cups frozen diced potatoes (or peeled fresh potatoes, small dice)

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon paprika

• 1 teaspoon dried parsley

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• 1 cup beef broth

• ½ cup sour cream

• 1½ cups shredded mozzarella cheese

• 1 cup shredded cheddar cheese

• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the oven.
   Set your oven to 375°F (190°C). Lightly grease a large baking dish and set it aside.

2. Brown the beef.
   Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until fully browned, breaking it up as it cooks. Drain any excess fat if needed.

3. Add the aromatics.
   Stir in the diced onion and cook for 3–4 minutes, until soft and fragrant. Add the garlic and cook for about 30 seconds, just until it smells amazing.

4. Season everything.
   Sprinkle in the salt, black pepper, paprika, garlic powder, onion powder, and dried parsley. Stir well so the beef is evenly seasoned.

5. Add potatoes and broth.
   Stir in the diced potatoes and pour in the beef broth. Let everything cook together for about 5 minutes, allowing the flavors to mingle.

6. Assemble the casserole.
   Transfer the beef and potato mixture to the prepared baking dish and spread it out evenly. Spoon the sour cream over the top and gently swirl it through for extra creaminess.

7. Add the cheese.
   Sprinkle the mozzarella and cheddar evenly over the casserole, covering every corner.

8. Bake until bubbly.
   Cover with foil and bake for 30 minutes. Remove the foil and bake for another 10–15 minutes, until the cheese is melted, bubbly, and lightly golden.

9. Rest and serve.
   Let the casserole rest for about 5 minutes before serving. Garnish with fresh parsley just before bringing it to the table.

Presentation

Serve this casserole straight from the baking dish for that cozy, rustic feel. Scoop generous portions onto plates and let the cheese stretch a little — that’s part of the charm. A sprinkle of fresh parsley adds a pop of color, and a simple side salad or steamed green beans pairs perfectly with the rich, cheesy layers.

Nutritional Information:

• ⏰ Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour

• 🔥 Kcal: ~480 kcal per serving

• 🍽️ Servings: 6 servings

Conclusion

This cheesy baked beef and potato casserole is one of those recipes you’ll keep coming back to. It’s hearty, comforting, and incredibly easy to make, yet it tastes like something that’s been loved for generations. Whether you’re feeding a family or planning leftovers for the next day, it’s a reliable, feel-good meal that never disappoints.

If you’re craving something warm, filling, and wonderfully cheesy, this casserole deserves a spot on your dinner table soon. 🥩🧀💛