Cheesecake deviled strawberries

ByVerj Recipes

If you’re looking for a show-stopping treat that’s as easy to make as it is delightful to eat, these Cheesecake Deviled Strawberries are just the thing! Juicy strawberries are halved and filled with a smooth, creamy cheesecake mixture, turning a classic fruit into an irresistible dessert bite. Perfect for parties, showers, or a sweet snack, these little gems combine elegance and indulgence in every bite.

Cheesecake deviled strawberries

Ingredients:
18-24 large strawberries
1 cup heavy whipping cream
1 (8 ounce) package of cream cheese (softened)
1/3 cup sour cream
2/3 cup white granulated sugar
Optional garnish: crushed graham crackers, mini chocolate chips, or fresh mint leaves
Directions:
Prep the Strawberries:
Wash and dry the strawberries thoroughly. Slice each strawberry in half lengthwise. Use a small spoon or melon baller to gently scoop out a small cavity in the center of each half to make room for the filling. Set aside on a tray.
Make the Whipped Cream:
In a mixing bowl, beat the heavy whipping cream until stiff peaks form. Set aside.
Prepare the Cheesecake Filling:
In another bowl, beat the softened cream cheese, sour cream, and sugar together until smooth and creamy.
Fold Together:
Gently fold the whipped cream into the cream cheese mixture until fully combined and light in texture.
Fill the Strawberries:
Transfer the cheesecake filling to a piping bag (or a zip-top bag with the corner snipped off). Pipe the filling generously into the hollowed-out strawberries.
Garnish (Optional):
Sprinkle the tops with crushed graham crackers for a classic cheesecake finish, or add mini chocolate chips or mint for flair.
Chill & Serve:
Refrigerate the strawberries for at least 30 minutes before serving. Serve chilled on a platter and watch them disappear!

Nutritional Information:

  • ⏰ Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes

  • 🔥 Kcal: ~60 kcal per strawberry (filled half)

  • 🍽️ Servings: 10–12 servings (2 halves per serving)

🍴 Chef’s Notes & Tips

  • Strawberry Size Matters:
    Choose large, firm strawberries so they hold the filling well and are easier to work with.

  • Make Ahead Friendly:
    These can be prepared up to 4–6 hours in advance. Store them covered in the fridge until ready to serve. For best texture, add graham cracker crumbs just before serving so they don’t get soggy.

  • No Piping Bag? No Problem!
    If you don’t have a piping bag, use a resealable plastic bag with the tip cut off. You can also just spoon the filling in if you’re going for a rustic look.

  • Flavor Variations:

    • Add a touch of lemon zest to the filling for brightness.

    • Swap vanilla for almond extract for a nutty twist.

    • Drizzle with melted chocolate or caramel for a decadent finish.

  • Texture Boost:
    Crushed nuts, cookie crumbs, or toasted coconut can be used instead of graham crackers for extra crunch and flavor.

  • Serving Idea:
    These are perfect for Valentine’s Day, baby showers, Mother’s Day, or any time you want a quick and pretty dessert with minimal effort.

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