Bolognese Spaghetti Bake Muffin Cups

Bolognese Spaghetti Bake Muffin Cups

ByVerj Recipes

Looking for a fun twist on classic spaghetti night? These Bolognese Spaghetti Bake Muffin Cups are the perfect bite-sized comfort food, combining all the rich, savory flavors of traditional Bolognese in a crispy, cheesy, handheld form. Ideal for weeknight dinners, meal prep, or even party appetizers, these muffin cups turn everyday ingredients into something a little more special—and a whole lot more fun to eat!

Bolognese Spaghetti Bake Muffin Cups

Ingredients:
2 cups (200g) cooked spaghetti, broken into smaller pieces
1 tablespoon olive oil
1/2 pound (225g) ground beef
1/2 onion, finely chopped
2 cloves garlic, minced
1 cup (240ml) marinara sauce
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and pepper to taste
1/2 cup (50g) shredded mozzarella cheese
1/4 cup (30g) grated Parmesan cheese
1/4 cup (60g) ricotta cheese
Fresh basil for garnish (optional)
Butter or oil for greasing muffin tin
Instructions:
1. Preheat oven to 375°F (190°C) and grease a muffin tin.
2. Heat olive oil in a skillet over medium heat, then sauté the onion and garlic until soft.
3. Add the ground beef and cook until browned, then stir in marinara sauce, oregano, basil, salt, and pepper. Simmer for 5 minutes.
4. In a bowl, mix the cooked spaghetti with the mozzarella, Parmesan, and ricotta cheeses.
5. Spoon the spaghetti mixture into muffin cups, then top each with a generous spoonful of the Bolognese sauce.
6. Bake for 15–20 minutes, until cheese is bubbly and golden. Garnish with fresh basil if desired.
Nutritional Information:

  • ⏰ Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

  • 🔥 Kcal: Approx. 220 kcal per muffin cup

  • 🍽️ Servings: 12 muffin cups

👩‍🍳 Cooking Tips & Variations:

  • Make-Ahead Friendly: These muffin cups can be assembled in advance and refrigerated for up to 24 hours before baking. Perfect for meal prep!

  • Freezer Option: After baking and cooling, freeze the muffin cups in an airtight container for up to 2 months. Reheat in the oven or microwave.

  • Sneaky Veggies: Add finely grated carrots, zucchini, or chopped mushrooms into the Bolognese for extra nutrition—especially great for picky eaters.

  • Cheese Swap: Try using a mix of cheddar and mozzarella for a bolder flavor, or use ricotta for a creamier texture.

  • Low-Carb Option: Substitute spaghetti with spiralized zucchini or low-carb noodles to reduce carbohydrates.

🥡 Storage:

  • Refrigerator: Store leftovers in an airtight container for up to 3–4 days.

  • Reheating: Microwave individual muffin cups for 30–45 seconds or warm in a 350°F (175°C) oven for about 10 minutes.

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