Sometimes, the best recipes are the ones that don’t ask for much—just a few pantry staples, a baking dish, and a little faith. Amazing Forgotten Chicken is exactly that kind of magic. It’s the recipe you throw together in five minutes, forget about in the oven, and then act like a kitchen wizard when your family wonders how something so simple could taste so incredible. Tender chicken, flavorful rice, and a creamy sauce all bake together into a comforting, no-fuss meal that feels like a warm hug on a busy weeknight. Whether you’re cooking for a crowd or just want something easy and delicious, this classic dish is here to save the day—no memory required!
Ingredients:
4 boneless, skinless chicken breasts (or thighs)
1 cup long grain white rice (uncooked)
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1 1/2 cups water or chicken broth
1 packet (1 oz) onion soup mix
1 teaspoon garlic powder
1/2 teaspoon black pepper
Fresh parsley, chopped (for garnish)
Directions:
Preheat Oven: Preheat your oven to 350°F (175°C).
Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish. Evenly spread the uncooked rice over the bottom of the dish.
Mix the Soups: In a bowl, whisk together the cream of chicken soup, cream of mushroom soup, and water (or broth) until well combined.
Add Seasoning: Stir in the garlic powder and black pepper. Pour the mixture over the rice in the baking dish.
Add the Chicken: Place the chicken breasts on top of the rice mixture. Sprinkle the onion soup mix evenly over the chicken.
Cover and Bake: Cover the dish tightly with foil and bake for 1 hour and 30 minutes. Do not remove the foil during baking — that’s the “forgotten” part!
Check for Doneness: After 1.5 hours, remove the foil. The rice should be tender, and the chicken fully cooked (internal temp of 165°F/75°C). If needed, bake uncovered for an additional 5–10 minutes to thicken.
Garnish and Serve: Let rest for 5 minutes. Garnish with chopped parsley and serve warm.
