Garlic Butter Cheeseburger Rollups

If a cheeseburger and warm, buttery bread had a cozy little kitchen romance… this would be the result. These garlic butter cheeseburger rollups are golden, cheesy, and wildly snackable in that “just one more” kind of way. The crescent dough bakes up soft and flaky, the beef filling is savory and familiar, and then—because we’re living our best lives—you brush the whole thing with garlicky butter and Parmesan so it smells like pure comfort.

They’re perfect for game nights, weekend movie marathons, casual get-togethers, or those evenings when you want something fun for dinner that isn’t a big production. And the best part? They disappear fast. Like, blink and the plate is empty fast.

Ingredients

For the Rollups:

• 1 pound ground beef

• 1 tablespoon olive oil

• 1 small onion, finely diced

• 2 cloves garlic, minced

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon paprika

• 1 teaspoon Worcestershire-style seasoning (alcohol-free)

• 1 cup shredded cheddar cheese

• ½ cup shredded mozzarella cheese

• 1 can (8 ounces) refrigerated crescent roll dough

Garlic Butter Topping:

• 4 tablespoons unsalted butter, melted

• 2 cloves garlic, finely minced

• 1 tablespoon fresh parsley, chopped

• 2 tablespoons grated Parmesan cheese

Instructions

1. Preheat the oven.
   Set your oven to 375°F (190°C). Line a baking sheet with parchment paper so nothing sticks and cleanup stays easy.

2. Brown the beef.
   Heat olive oil in a skillet over medium heat. Add the ground beef and cook until browned, breaking it up as you go. Drain any excess grease if needed.

3. Season the filling.
   Stir in the diced onion and minced garlic. Cook for 2–3 minutes, until the onion softens and everything smells extra savory. Add salt, pepper, paprika, and Worcestershire-style seasoning. Remove from heat and let it cool just a little (this helps the dough stay happy).

4. Add the cheese.
   Stir the cheddar and mozzarella into the beef mixture. It’ll start to look like cheesy burger goodness, and yes, it’s hard not to sneak a bite.

5. Assemble the rollups.
   Unroll the crescent dough. Separate into rectangles and press the seams together to seal them. Spread an even layer of the beef-and-cheese filling onto each piece, then roll up tightly like a little stuffed blanket.

6. Mix the garlic butter.
   In a small bowl, combine melted butter, minced garlic, parsley, and Parmesan. This is the magic finishing touch.

7. Bake until golden.
   Place the rollups seam-side down on the baking sheet. Brush generously with garlic butter. Bake for 18–22 minutes, until golden brown, bubbly, and smelling like a dream.

8. Serve hot.
   Brush with a little extra garlic butter if you want (and honestly… you do). Serve warm.

Presentation

These look so inviting piled on a platter with a sprinkle of fresh parsley on top—simple, but really pretty. For dipping, you can set out ketchup, mustard, or a little burger-style sauce on the side. If you’re serving them as a main dish, a crisp green salad balances the richness perfectly. If they’re for a party? Put them out with napkins and watch them vanish.

Nutritional Information:

• ⏰ Prep Time: 20 minutes | Cooking Time: 22 minutes | Total Time: 42 minutes

• 🔥 Kcal: ~470 kcal per serving

• 🍽️ Servings: 6 servings

Conclusion

Garlic butter cheeseburger rollups are the kind of recipe that feels fun, cozy, and comforting all at once. They’re easy to make, packed with familiar flavors, and the buttery garlic topping takes them from “good” to “oh wow.” If you’ve got crescent dough in the fridge and a craving for something cheesy and warm, this is your sign—make them soon.