Creamy Garlic Herb Chicken Breast

Creamy Garlic Herb Chicken Breast

ByVerj Recipes

Some recipes just feel like comfort, and this creamy garlic herb chicken is one of those. It’s the kind of dish you make when you want something a little special but still easy enough for a weeknight. The chicken turns golden and tender in the pan, the garlic fills the kitchen with that irresistible smell, and then everything gets wrapped up in a silky, creamy sauce that tastes like it took way more effort than it did.

This is a perfect “everyone’s happy” meal — cozy enough for a quiet evening at home, but impressive enough if you have guests coming over. Each bite is warm, savory, and comforting, especially when served over mashed potatoes or rice that soak up all that creamy goodness.

Creamy Garlic Herb Chicken Breast

Ingredients

  • 4 boneless, skinless chicken breasts

  • 1 tablespoon olive oil

  • 2 tablespoons butter

  • 4 cloves garlic, minced

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 1 teaspoon paprika

  • 1 teaspoon dried Italian herbs (or a mix of oregano and thyme)

  • 1 cup heavy cream

  • ½ cup chicken broth

  • ½ cup freshly grated Parmesan cheese

  • 1 tablespoon fresh parsley, chopped (plus extra for garnish)

Instructions

1. Season the chicken
Pat the chicken breasts dry with paper towels. This helps them brown nicely. Sprinkle both sides evenly with salt, black pepper, paprika, and Italian herbs.

2. Sear until golden
Heat the olive oil and butter in a large skillet over medium-high heat. Once the pan is hot and the butter is bubbling, add the chicken. Let it cook for about 5–6 minutes per side. You’re looking for a golden crust and juicy centers. Remove the chicken and set it aside.

3. Wake up the garlic
Lower the heat to medium. Add the minced garlic to the same skillet and sauté for about 30 seconds. It should smell amazing, not burnt.

4. Build the sauce
Pour in the chicken broth and scrape up all those flavorful browned bits from the pan. Stir in the heavy cream and bring everything to a gentle simmer.

5. Make it creamy and rich
Add the Parmesan cheese and chopped parsley. Stir slowly as the sauce thickens and turns smooth and silky, about 3–4 minutes.

6. Bring it all together
Return the chicken to the skillet and spoon the sauce over the top. Let it simmer for another 2–3 minutes so the flavors really come together.

Presentation

Slice the chicken breasts and arrange them on a plate. Spoon plenty of the creamy garlic herb sauce over the top — don’t be shy. Finish with a sprinkle of fresh parsley for color and freshness. This dish looks beautiful served with mashed potatoes, rice, or even simple steamed vegetables on the side.

Nutritional Information:

  • ⏰ Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

  • 🔥 Kcal: ~480 kcal per serving | 🍽️ Servings: 4 servings

Conclusion

This creamy garlic herb chicken is one of those recipes you’ll come back to again and again. It’s comforting without being heavy, flavorful without being complicated, and it always feels like a warm hug on a plate. If you’re craving something cozy and satisfying tonight, this is your sign to give it a try — your kitchen will smell incredible, and dinner will disappear fast.

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