Chicken Cordon Bleu

Chicken Cordon Bleu

ByVerj Recipes

There’s something undeniably comforting about Chicken Cordon Bleu. It’s the kind of dish that feels a little fancy, yet deeply familiar — crispy on the outside, tender inside, with that irresistible moment when melted cheese meets savory ham. This is the meal you make when you want dinner to feel special without being stressful. Perfect for a cozy weekend, a family gathering, or one of those evenings when you just want to slow down and enjoy every bite. When you cut into it and hear that gentle crunch, followed by warm, cheesy goodness… yeah, that’s the magic.

Chicken Cordon Bleu

Ingredients

  • 4 boneless, skinless chicken breasts

  • 4 slices ham (classic deli-style works great)

  • 4 slices Swiss cheese (or Gruyère for extra richness)

  • Salt and black pepper, to taste

  • 1/2 cup all-purpose flour

  • 2 large eggs, beaten

  • 1 cup breadcrumbs (Panko preferred for extra crunch)

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/4 teaspoon paprika

  • 2 tablespoons grated Parmesan cheese (optional, but lovely)

  • Vegetable oil, for frying

  • Fresh parsley, chopped (for garnish)

Instructions

Start by prepping the chicken. Slice each breast horizontally, stopping just before cutting all the way through. Open it like a book. Cover with plastic wrap and gently pound until thin — about a quarter inch. Season both sides with salt and pepper.

Now for the fun part. Lay a slice of ham and a slice of cheese on each piece of chicken. Roll it up tightly, tucking in the sides as you go. Secure with toothpicks if needed.

Set up your breading station. First, roll the chicken in flour. Then dip it into the beaten eggs. Finally, coat it in breadcrumbs mixed with garlic powder, onion powder, paprika, and Parmesan. Press gently so everything sticks.

Place the breaded chicken rolls in the fridge for 15 to 30 minutes. This little pause helps them stay perfectly shaped.

Heat about an inch of oil in a skillet over medium heat. Fry the chicken until golden and crisp on all sides, about 3–4 minutes per side. You’ll know it’s ready when the kitchen smells amazing. Transfer to a paper towel-lined plate.

Preheat your oven to 375°F (190°C). Move the chicken to a baking dish and bake for 15–20 minutes, until fully cooked and juicy inside.

Let them rest for five minutes before slicing. This keeps all that goodness right where it belongs.

Presentation

Slice the chicken into thick rounds to show off the beautiful layers inside. Sprinkle with fresh parsley for a pop of color. Serve alongside creamy mashed potatoes, roasted vegetables, or a simple green salad. A light drizzle of Dijon cream sauce wouldn’t hurt either, if you’re feeling indulgent.

Nutritional Information:

⏰ Prep Time: 20 minutes | Cook Time: 30 minutes
🔥 Calories: ~450 per serving | 🍽️ Serves: 4

Conclusion

Chicken Cordon Bleu is one of those recipes that never goes out of style. It’s crispy, comforting, and just a little bit luxurious — the kind of dish that makes people pause mid-bite and smile. Whether you’re cooking for loved ones or treating yourself, this recipe delivers every time. Give it a try soon… your future self will thank you.

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