Baked Cheesy Chicken Enchiladas
There’s something deeply comforting about pulling a bubbling pan of enchiladas out of the oven. The cheese is melted and golden, the sauce is creamy and warm, and the whole kitchen smells like dinner is about to be really good. These baked cheesy chicken enchiladas are one of those dishes that feel like a hug on a plate. They’re perfect for busy weeknights, casual family dinners, or anytime you want something cozy without spending hours in the kitchen. Soft tortillas wrapped around tender chicken, all smothered in a rich, creamy sauce — every bite is satisfying, warm, and just plain comforting.
Ingredients
2 cups cooked shredded chicken (rotisserie or boiled)
1 cup sour cream
1 ½ cups shredded Monterey Jack cheese, divided
1 cup shredded cheddar cheese
1 can (10 oz) cream of chicken soup
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper, to taste
6 large flour tortillas
2 tablespoons chopped fresh parsley or cilantro (for garnish)
Instructions
Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set it aside.
In a large bowl, add the shredded chicken, 1 cup of Monterey Jack cheese, garlic powder, onion powder, and a pinch of salt and pepper. Give it a good mix until everything is evenly combined.
In a separate bowl, stir together the sour cream and cream of chicken soup. Keep mixing until the sauce is smooth and creamy.
Lay the tortillas out on a clean surface. Spoon the chicken mixture down the center of each one. Roll them up snugly and place them seam-side down in the prepared baking dish.
Once all the enchiladas are lined up, pour the creamy sauce evenly over the top. Sprinkle the remaining Monterey Jack cheese and all of the cheddar cheese over everything.
Slide the dish into the oven and bake for 20 to 25 minutes. You’ll know it’s ready when the cheese is melted, bubbly, and lightly golden on top.
Let the enchiladas cool for a few minutes after baking. Finish with a sprinkle of fresh parsley or cilantro before serving.
Presentation
Serve these enchiladas straight from the baking dish while they’re still warm and gooey. For a little extra flair, add a few fresh herb leaves on top or a light drizzle of sour cream. They pair beautifully with rice, beans, or a crisp green salad on the side, and they look especially inviting served family-style at the table.
Nutritional Information:
⏰ Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
🔥 Kcal: 420 kcal per serving | 🍽️ Servings: 6 servings
Conclusion
These baked cheesy chicken enchiladas are the kind of recipe you’ll come back to again and again. They’re simple, comforting, and full of creamy, cheesy goodness that everyone loves. Whether you’re cooking for family, friends, or just yourself, this dish delivers warmth and flavor with every bite. If you’re craving something cozy and satisfying, this is your sign to give these enchiladas a try — your oven (and your taste buds) will thank you.