Grilled Chicken Alfredo Cheesy Wraps

Grilled Chicken Alfredo Cheesy Wraps

ByVerj Recipes

These wraps are what happen when comfort food decides to have a little fun. Imagine juicy grilled chicken, creamy Alfredo sauce, and layers of melted cheese all wrapped up in a warm tortilla and broiled until bubbly and golden. That’s exactly what these Grilled Chicken Alfredo Cheesy Wraps deliver. They’re cozy but crave-worthy, indulgent without being fussy, and perfect for busy weeknights, casual get-togethers, or those evenings when you just want something cheesy and satisfying in your hands. Every bite is warm, creamy, and packed with flavor—the kind of meal that disappears fast.

Grilled Chicken Alfredo Cheesy Wraps

Ingredients

For the Chicken:

  • 2 large boneless, skinless chicken breasts

  • 1 tablespoon olive oil

  • 1 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon smoked paprika

  • Salt and black pepper, to taste

  • 1 tablespoon lemon juice

For the Wraps:

  • 4 large flour tortillas

  • 1 cup ricotta cheese or cream cheese

  • 1 ½ cups shredded mozzarella cheese

  • 1/2 cup grated Parmesan cheese

  • 2 tablespoons chopped fresh parsley (plus more for garnish)

For the Alfredo Sauce:

  • 2 tablespoons unsalted butter

  • 2 cloves garlic, minced

  • 1 cup heavy cream

  • 1/2 cup grated Parmesan cheese

  • Salt and pepper, to taste

Instructions

Marinate & Cook the Chicken
Cut the chicken into bite-sized pieces or strips. In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, smoked paprika, salt, and pepper.
Add the chicken and toss until well coated. Let it marinate for 15–30 minutes if you can—it makes a difference.
Grill or pan-sear the chicken over medium heat for about 6–8 minutes, until cooked through and lightly charred. Set aside.

Prepare the Alfredo Sauce
In a small saucepan, melt the butter over medium heat. Add the garlic and sauté for about a minute, just until fragrant.
Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese, season with salt and pepper, and cook until the sauce thickens slightly. Turn off the heat and set aside.

Assemble the Wraps
Lay out the tortillas. Spread a spoonful of ricotta or cream cheese down the center of each one.
Add the grilled chicken, drizzle generously with Alfredo sauce, then sprinkle with mozzarella and chopped parsley.
Roll the tortillas up tightly, burrito-style, keeping everything tucked inside.

Broil to Melt & Brown
Preheat your oven’s broiler on high. Place the wraps seam-side down on a parchment-lined baking sheet.
Sprinkle the tops with the remaining mozzarella and Parmesan. Broil for 2–3 minutes, just until the cheese is melted, bubbly, and lightly golden.

Serve
Remove from the oven and garnish with fresh parsley. Serve warm.

Presentation

Slice the wraps in half on a diagonal for that irresistible cheesy pull. Arrange them on a platter and sprinkle with extra parsley for a fresh pop of color. A small bowl of extra Alfredo sauce—or even marinara on the side—makes them feel extra indulgent and perfect for dipping.

Nutritional Information:

  • ⏰ Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes

  • 🔥 Kcal: 550 kcal per serving

  • 🍽️ Servings: 4 wraps

Conclusion

These Grilled Chicken Alfredo Cheesy Wraps are the definition of comfort made easy. They’re creamy, cheesy, and packed with flavor, yet simple enough to make any night of the week. Whether you’re feeding a hungry family or treating yourself to something cozy and fun, this recipe hits the spot every single time. Try them once, and they just might earn a permanent spot in your dinner rotation.

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