Cheesy Baked Salisbury Steak Patties
Some dinners just feel like home, and Salisbury steak is definitely one of them. It’s the kind of meal that brings back cozy memories—warm gravy, tender beef, and that comforting “everything’s going to be okay” vibe. But this version? It has a little extra magic: a blanket of melted mozzarella right on top.
These Cheesy Baked Salisbury Steak Patties are perfect for chilly evenings, busy weeknights when you still want something hearty, or Sunday dinners when you’re craving real comfort food. The patties bake in rich gravy, soaking up all that savory goodness, while the cheese melts into bubbly, golden perfection. It smells amazing in the oven—like onions, garlic, and old-school comfort all at once.
Ingredients
For the patties:
2 pounds ground beef
1/2 cup breadcrumbs
1 large egg
1 small onion, finely chopped
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper, to taste
For the gravy sauce:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups beef broth
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
Topping:
1 ½ cups shredded mozzarella cheese
Fresh parsley (for garnish)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a large baking dish. This is the kind of meal that smells better the longer it bakes, so you’ll want to be ready.
In a large bowl, mix together the ground beef, breadcrumbs, egg, chopped onion, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Use clean hands if you can—it’s the easiest way to mix without overworking it.
Shape the mixture into 6 oval patties, kind of like classic Salisbury steak. Nothing has to be perfect here—rustic is part of the charm.
Heat a skillet over medium-high heat and sear the patties for 3–4 minutes per side, just until they’re browned. They don’t need to be cooked through yet—you’re building flavor. Transfer them into your baking dish.
Now for the gravy (the best part). In the same skillet, melt the butter over medium heat. Whisk in the flour and let it cook for 1–2 minutes—it’ll look like a thick paste, and that’s exactly what you want.
Slowly whisk in the beef broth, a little at a time, until smooth. Add garlic powder, onion powder, and season with salt and pepper. Let it simmer for 3–4 minutes, until it thickens slightly and looks glossy and cozy.
Pour the gravy over the patties in the baking dish, making sure they’re nicely covered. Sprinkle mozzarella generously over each one. (Don’t be shy—this is the “cheesy baked” moment!)
Cover loosely with foil and bake for 25–30 minutes, until the patties are cooked through (internal temperature should reach 160°F / 71°C) and the cheese is melted and bubbly.
Let it rest for a couple of minutes before serving—everything settles, and the gravy thickens just a touch.
Presentation
For an easy, pretty finish, sprinkle chopped fresh parsley over the top right before serving. It adds that pop of green and makes the dish look extra inviting. Serve the patties with mashed potatoes (classic and perfect for soaking up gravy) or buttered noodles if you want something simple and comforting.
If you really want to lean into the cozy factor, serve it right in the baking dish at the table—bubbly cheese, steaming gravy, and all.
Nutritional Information:
⏰ Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
🔥 Kcal: ~460 kcal per serving
🍽️ Servings: 6 patties
Conclusion
These Cheesy Baked Salisbury Steak Patties are comfort food at its most satisfying—tender beef, rich gravy, and that golden, melty cheese that makes everyone sneak “just one more bite.” It’s hearty, familiar, and honestly the kind of dinner that makes the whole house smell like something good is happening.
If you’ve got ground beef and a craving for something warm and cozy, this recipe is calling your name. Try it soon—you’ll be thinking about that cheesy gravy combo for days.