Garlic Parmesan Chicken Meatloaves
You know those dinners that feel a little cozy and a little “I really pulled it together today” — even if they’re actually super simple? That’s exactly what these Garlic Parmesan Chicken Meatloaves are. They’re warm, savory, and packed with that irresistible garlic-and-cheese comfort.
Because they’re baked as mini loaves, they cook faster than a traditional meatloaf (and honestly, they’re kind of adorable). The tops turn lightly golden, the inside stays tender and juicy, and the whole kitchen smells like garlic bread’s more responsible, protein-packed cousin. This is the kind of meal that fits perfectly on a busy weeknight, but still feels like a treat when you sit down to eat.
Ingredients
1 lb ground chicken
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs (plain or Italian-style)
2 cloves garlic, minced
1 large egg
1/4 cup milk
1 teaspoon Italian seasoning
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped fresh parsley (plus extra for garnish)
Optional: extra grated Parmesan for topping
Instructions
1) Preheat the oven
Set your oven to 375°F (190°C). Lightly grease a muffin tin, or use silicone baking cups if you want easy lift-out and zero sticking.
2) Mix everything together
Grab a big bowl and add the ground chicken, Parmesan, breadcrumbs, garlic, egg, milk, Italian seasoning, onion powder, salt, pepper, and parsley. Mix until it just comes together.
Try not to overwork it — the less you mash, the more tender your mini loaves will be.
3) Shape the mini loaves
Divide the mixture evenly into 6 muffin cups, pressing it in gently.
No muffin tin? No problem. Shape small loaves with your hands and set them on a parchment-lined baking sheet.
4) Bake
Bake for 20–25 minutes, until the tops are lightly golden and the internal temperature hits 165°F (74°C). (You’ll know they’re close when they smell amazing and look set in the middle.)
5) Optional Parmesan topping (highly recommended)
In the last 5 minutes, sprinkle extra Parmesan on top. Pop them back in the oven and let it melt into a bubbly, slightly crisp layer.
6) Rest and serve
Let the meatloaves rest for a few minutes before serving. Finish with a little chopped parsley for that fresh pop of color.
Presentation
For a simple but chef-y look, serve each mini loaf on a plate with a little sprinkle of Parmesan and parsley right on top. A lemon wedge on the side can brighten everything up, or you can drizzle a tiny bit of warm olive oil over the plate for shine.
They’re especially pretty paired with creamy mashed potatoes or roasted vegetables — the mini loaf shape makes the whole plate feel neat and intentional, like you planned it (even if dinner came together in under an hour).
Nutritional Information:
⏰ Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
🔥 Kcal: ~280 kcal per mini loaf
🍽️ Servings: 6 mini loaves
Conclusion
These Garlic Parmesan Chicken Meatloaves are one of those reliable recipes that hits the sweet spot: easy, comforting, and full of flavor. They’re tender, savory, and just cheesy enough to feel indulgent — without being heavy. If you’re craving something cozy that still feels fresh and homemade, make these soon. And don’t be surprised if you end up adding them to your regular rotation.