Indulge in a decadent seafood delight with these Shrimp and Crab Stuffed Shells, smothered in a rich and creamy Alfredo sauce. Perfect for a cozy dinner or a special occasion, this dish combines tender jumbo pasta shells filled with a savory mix of succulent shrimp and sweet crab, all enveloped in a velvety Alfredo sauce that adds an irresistible touch. Whether you’re a seafood lover or simply craving a comforting meal, this dish will become a new favorite in your recipe collection!
Ingredients:
For the Shells & Filling:
20 jumbo pasta shells
1 tablespoon olive oil
1/2 lb cooked shrimp, chopped
1/2 lb lump crab meat (drained well)
1 cup ricotta cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 large egg
2 tablespoons chopped fresh parsley
1 clove garlic, minced
Salt and black pepper to taste
Pinch of crushed red pepper flakes (optional)
For the Alfredo Sauce:
2 tablespoons unsalted butter
2 cloves garlic, minced
1 1/2 cups heavy cream
1 cup grated Parmesan cheese
Salt and black pepper to taste
For Topping:
Directions:
Preheat Oven & Cook Shells:
Preheat your oven to 375°F (190°C). Bring a large pot of salted water to a boil and cook the jumbo shells until al dente. Drain and set aside to cool slightly.
Prepare the Filling:
In a large bowl, combine the chopped shrimp, lump crab meat, ricotta cheese, shredded mozzarella, grated Parmesan, egg, chopped parsley, minced garlic, salt, pepper, and red pepper flakes (if using). Mix well until all ingredients are evenly combined.
Make the Alfredo Sauce:
In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and season with salt and pepper. Cook for 3–4 minutes, allowing the sauce to slightly thicken. Remove from heat.
Assemble the Dish:
Spread 1/2 cup of the Alfredo sauce on the bottom of a 9×13-inch baking dish. Stuff each cooked shell with 1–2 tablespoons of the seafood filling and arrange the stuffed shells in the dish.
Top and Bake:
Pour the remaining Alfredo sauce over the stuffed shells. Sprinkle with shredded mozzarella cheese. Cover the dish with foil and bake for 20 minutes. Then, uncover and bake for an additional 10 minutes until the top is bubbly and golden.
Garnish & Serve:
Let the dish rest for 5 minutes before serving. Garnish with fresh parsley and enjoy your delicious shrimp and crab stuffed shells with Alfredo sauce! Serve with garlic bread or a side salad for a complete meal.
Nutritional Information:
