Get ready to elevate your meatball game with these irresistible Juicy Korean-Style BBQ Meatballs! Bursting with bold, savory-sweet flavors and glazed in a rich, sticky Korean-inspired sauce, these tender meatballs are anything but ordinary. Paired with a creamy, spicy mayo drizzle that adds just the right kick, every bite is packed with mouthwatering goodness. Whether you’re serving them as a party appetizer, a game day snack, or a fun twist on dinner, these meatballs are sure to be a crowd-pleaser. Easy to make and even easier to devour, this recipe brings the exciting flavors of Korean BBQ right to your kitchen — no grill required!
Ingredients
For the Meatballs:
1 lb ground beef
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp brown sugar
1 tbsp minced garlic
1 tbsp grated ginger
2 tbsp green onions, chopped
1 large egg
¼ cup breadcrumbs
1 tsp gochugaru (or red pepper flakes)
½ tsp black pepper
For the Spicy Mayo Sauce:
½ cup mayonnaise
2 tbsp sriracha
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp honey
1 tsp soy sauce
1 tbsp lime juice (optional)
Instructions
1. Prepare the Meatballs
In a large mixing bowl, combine:
Ground beef
Soy sauce
Sesame oil
Brown sugar
Minced garlic
Grated ginger
Green onions
Egg
Breadcrumbs
Gochugaru (if using)
Black pepper
Mix thoroughly with your hands or a spoon until everything is well combined. The mixture should be moist but not overly sticky.
2. Shape the Meatballs
Scoop about 1½ tablespoons of the mixture and roll into balls (roughly 1½ inches in diameter). Try to keep them uniform in size so they cook evenly.
Place them on a parchment-lined baking sheet, leaving a bit of space between each.
3. Bake the Meatballs
Preheat your oven to 400°F (200°C).
Bake the meatballs for 15–20 minutes, or until they’re fully cooked (internal temperature should reach 160°F) and golden on the outside.
Pro tip: For an extra caramelized finish, broil them for the last 2 minutes—but keep an eye on them!
4. Make the Spicy Mayo Sauce
While the meatballs are baking, whisk together:
Mayonnaise
Sriracha
Rice vinegar
Sesame oil
Honey
Soy sauce
Lime juice (optional)
Taste and adjust seasoning to your preference. Want it spicier? Add more sriracha. A little tangier? A splash more vinegar or lime will do the trick.
5. Serve and Enjoy
Plate the cooked meatballs and either:
Drizzle with spicy mayo sauce, or
Serve the sauce on the side as a dip
With their tender texture, bold Korean BBQ flavor, and irresistible spicy mayo drizzle, these meatballs are the perfect way to add excitement to any meal. They’re simple enough for a weeknight dinner but impressive enough for parties and special gatherings. Whether you serve them as an appetizer, over rice, or tucked into lettuce wraps, one thing’s certain — you’ll be coming back for seconds (and maybe thirds!). Get ready to enjoy a dish that’s full of flavor, fun to make, and even more fun to eat!
