If you’re craving something bold, comforting, and irresistibly creamy, these Creamy Cajun Chicken Stuffed Shells are calling your name! Tender pasta shells are generously filled with a spicy, cheesy chicken mixture, then smothered in a rich Cajun cream sauce and baked to bubbly perfection. It’s a delicious twist on classic stuffed shells that brings just the right amount of heat and heartiness to your dinner table. Perfect for a cozy family meal or impressing guests with a little Southern flair!
Ingredients:
– 12 large pasta shells
– 2 cups cooked chicken, shredded
– 1 cup cream cheese, softened
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup Cajun seasoning
– 1 cup non-alcoholic chicken broth
– 1 tablespoon veg oil or butter
– Salt and pepper to taste
– Fresh parsley for garnish
Directions:
– Preheat the oven to 375°F (190°C).
– Cook the pasta shells according to package instructions until al dente; drain and set aside.
– In a mixing bowl, combine shredded chicken, cream cheese, mozzarella, Parmesan, Cajun seasoning, salt, and pepper.
– Stuff each pasta shell with the chicken mixture and place in a greased baking dish.
– In a saucepan, heat the non-alcoholic chicken broth and veg oil or butter over medium heat.
– Pour the broth mixture over the stuffed shells.
– Cover the dish with aluminum foil and bake for 25 minutes.
– Remove foil and bake for an additional 10 minutes, until the cheese is bubbly.
– Garnish with fresh parsley before serving.
Time and Nutrition:
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Calories (Kcal): 450
Servings: 4
Every bite of these Creamy Cajun Chicken Stuffed Shells is packed with bold flavor, rich creaminess, and a little spicy kick. Whether you’re serving them for a cozy weeknight dinner or a special gathering, this dish is sure to impress and satisfy. Pair it with a crisp green salad and some warm bread for a complete meal that’s as comforting as it is unforgettable!
