Longhorn Steakhouse Parmesan Chicken
Craving that savory, crispy, cheesy chicken from Longhorn Steakhouse? Now you can recreate their famous Parmesan Crusted Chicken right at home! This recipe brings together juicy, seasoned chicken breasts topped with a creamy ranch spread, melted cheese, and a golden crust of panko and Parmesan. It’s indulgent, flavorful, and surprisingly easy to make—perfect for a restaurant-quality dinner without ever leaving your kitchen.
What You’ll Need:
4 boneless, skinless chicken breasts
½ cup all-purpose flour
1 cup bread crumbs (plain or Italian-style)
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika (optional for extra flavor)
Salt and pepper to taste
2 tablespoons olive oil (for searing)
Fresh parsley, chopped (for garnish)
For Topping (optional but recommended):
¼ cup ranch dressing or creamy garlic dressing
2 tablespoons melted butter
Directions:
Flatten the Chicken: Pound the chicken breasts to an even thickness using a meat mallet (about ¾-inch thick). Season both sides with salt, pepper, garlic powder, onion powder, and paprika.
Coat the Chicken: Dredge each chicken breast in the flour, shaking off any excess. Then dip into a shallow bowl of ranch (or skip this step and go straight to breading if not using dressing), followed by a mixture of bread crumbs and grated Parmesan cheese. Press the mixture onto the chicken to adhere well.
Sear the Chicken: Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the coated chicken breasts and cook for 3–4 minutes per side until golden brown. Remove from heat.
Add Toppings: Preheat your oven to 400°F (200°C). Spread a thin layer of ranch or garlic dressing on top of each chicken breast, then sprinkle generously with shredded mozzarella and a little extra Parmesan.
Bake: Transfer the skillet to the oven and bake for 10–15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
Garnish and Serve: Remove from the oven, let rest for a couple of minutes, then garnish with fresh chopped parsley. Serve with your favorite sides like mashed potatoes, steamed veggies, or a crisp salad.
Nutritional Information:
⏰ Prep Time: 15 minutes (plus marinating time)
⏰ Cooking Time: 20 minutes
⏰ Total Time: 35 minutes (excluding marinating)
🔥 Calories: Approximately 500 kcal per serving
🍽️ Servings: 4