When the weather turns chilly and you’re craving something warm, comforting, and soul-soothing, nothing hits the spot quite like a bowl of Cozy Chicken and Rice Soup. This classic recipe is like a hug in a bowl—hearty, nourishing, and packed with simple ingredients that bring big flavor. Tender bites of chicken, soft rice, and a medley of veggies simmer together in a savory broth that’s both satisfying and soothing. Whether you’re fighting off a cold or just in need of a little comfort, this homemade favorite is the kind of feel-good food that never goes out of style. Grab your spoon—it’s time to get cozy.
Ingredients:
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
3 medium carrots, sliced
2 celery stalks, sliced
1 teaspoon dried thyme
1 teaspoon dried parsley
1/2 teaspoon black pepper
1/2 teaspoon salt (or to taste)
1 bay leaf
6 cups low-sodium chicken broth
1 cup long-grain white rice, rinsed
2 cups cooked, shredded chicken (rotisserie chicken works great)
Juice of 1/2 lemon (optional, for brightness)
Fresh parsley, chopped (for garnish)
Directions:
Sauté the Vegetables: In a large soup pot, heat olive oil over medium heat. Add the diced onion and cook for 2–3 minutes until softened. Stir in the garlic, carrots, and celery, and cook for another 4–5 minutes until the veggies begin to soften.
Add Herbs and Broth: Stir in thyme, parsley, black pepper, salt, and the bay leaf. Pour in the chicken broth and bring the mixture to a boil.
Add the Rice: Once boiling, stir in the rinsed rice. Reduce heat to a simmer, cover the pot, and cook for about 15–18 minutes, or until the rice is tender.
Add the Chicken: Stir in the cooked, shredded chicken. Simmer for another 5 minutes until the chicken is heated through. If desired, add a splash of lemon juice to brighten the flavor.
Serve: Remove the bay leaf, taste and adjust seasonings. Ladle the soup into bowls and garnish with fresh parsley. Serve warm with crusty bread or crackers on the side for a cozy, comforting meal.
