Crockpot Loaded Steak and Potato Bake

Crockpot Loaded Steak and Potato Bake

ByVerj Recipes

There’s something downright comforting about a hearty, no-fuss meal that practically cooks itself—especially when it’s loaded with all the good stuff. This Crockpot Loaded Steak and Potato Bake is a true weeknight hero. Tender bites of seasoned steak, buttery potatoes, gooey melted cheese, and crispy bacon all come together in the slow cooker for a dish that’s as indulgent as it is effortless. It’s like a loaded baked potato and a steakhouse dinner had a cozy, delicious baby. Whether you’re feeding a hungry family or craving something warm and satisfying after a long day, this recipe hits the spot every time.

Crockpot Loaded Steak and Potato Bake

Ingredients:
2 lbs sirloin steak, cubed
4 large potatoes, diced
1 onion, diced
1 cup cheddar cheese, shredded
1/2 cup beef broth
1/4 cup Worcestershire sauce
Seasonings: Salt, pepper, garlic powder, paprika
Instructions:
1️Layer It Up:
In your crockpot, layer the cubed steak, diced potatoes, and diced onion. Sprinkle with garlic powder, salt, pepper, and paprika for flavor.
2️Add the Liquid:
In a small bowl, mix the beef broth and Worcestershire sauce. Pour this mixture evenly over the layers in the crockpot.
3️Cook:
Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until the steak is tender and the potatoes are perfectly cooked.
4️Add the Cheese:
Sprinkle shredded cheddar cheese on top during the last 10–15 minutes of cooking. Cover and let it melt.
5️Serve & Enjoy:
Scoop into bowls and serve warm. Garnish with fresh parsley or green onions if desired!
This dish is loaded with flavor and sure to be a family favorite. The ultimate set-it-and-forget-it meal that delivers big on comfort!

Nutritional Information:

  • ⏰ Prep Time: 15 minutes | Cooking Time: 6 hours (low) or 4 hours (high) | Total Time: ~6 hours 15 minutes

  • 🔥 Kcal: Approximately 540 kcal per serving

  • 🍽️ Servings: 6 servings

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