Melted Mozzarella & Ranch Chicken Bombs
Get ready to fall in love with dinner all over again! These Melted Mozzarella & Ranch Chicken Bombs are everything comfort food dreams are made of—tender chicken stuffed with gooey mozzarella, seasoned to perfection with zesty ranch, and wrapped in a golden, crispy crust that’s downright irresistible. Whether you’re feeding a hungry family or looking to impress guests with something easy and delicious, these cheesy chicken bombs explode with flavor in every bite. One pan, a handful of ingredients, and a whole lot of yum—let’s dig in!
Ingredients:
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1 cup shredded mozzarella cheese
1/4 cup ranch dressing
1 cup panko breadcrumbs
1 egg, beaten
Oil for frying
Instructions:
Flatten each chicken piece slightly and stuff with mozzarella cheese. Seal well.
Dip each chicken piece into egg, then coat with panko breadcrumbs.
Heat oil in a deep fryer or skillet to 350°F (175°C).
Fry chicken bombs until golden brown and crispy, about 3-4 minutes per side.
Drizzle with ranch dressing and serve hot.
Nutritional Information:
⏰ Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
🔥 Kcal: ~420 kcal per serving | 🍽️ Servings: 4 servings
