Street Corn Chicken Casserole
Get ready to bring bold, zesty flavor to your dinner table with this irresistible Street Corn Chicken Casserole! Inspired by the vibrant flavors of Mexican street corn (elote), this dish is a crave-worthy twist on comfort food. Creamy, cheesy, and loaded with tender chicken, sweet corn, smoky spices, and a touch of lime, every bite is bursting with flavor. Whether you’re feeding a hungry crowd or just want a fun new way to enjoy a weeknight meal, this casserole is a fiesta in a dish—simple to make, but big on taste!
Ingredients:
2 cups cooked, shredded chicken (rotisserie works great)
1 can (15 oz) corn kernels, drained
1/2 cup frozen fire-roasted corn (optional, for extra flavor)
1/2 cup sour cream
1/4 cup mayonnaise
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
Juice of 1 lime
1/4 cup chopped fresh cilantro (plus extra for topping)
1/2 cup crumbled cotija cheese (or feta)
1 cup shredded Monterey Jack or cheddar cheese
Salt and pepper, to taste
1 cup crushed tortilla chips (for topping)
Directions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish.
Mix the Base Ingredients:
In a large mixing bowl, combine the shredded chicken, corn (both canned and fire-roasted, if using), sour cream, mayonnaise, chili powder, cumin, garlic powder, lime juice, cilantro, cotija cheese, and half of the shredded Monterey Jack or cheddar. Season with salt and pepper to taste.
Assemble the Casserole:
Pour the mixture into the prepared casserole dish and spread it evenly.
Top with Cheese:
Sprinkle the remaining shredded cheese evenly over the top.
Bake:
Bake uncovered for 20–25 minutes, or until the cheese is melted and the casserole is bubbling.
Add Crunch:
Remove from oven, sprinkle with crushed tortilla chips, and return to the oven for an additional 5 minutes to toast the chips slightly.
Serve:
Garnish with extra chopped cilantro, more cotija, and a few lime wedges if desired. Serve hot!
Nutritional Information:
⏰ Prep Time: 15 minutes
🍳 Cooking Time: 25 minutes
🕒 Total Time: 40 minutes
🔥 Kcal: Approx. 450 kcal per serving
🍽️ Servings: 6 servings
