Cheesesteak Tortellini
Craving comfort food with a twist? This Cheesesteak Tortellini recipe brings together the best of both worlds—Philly cheesesteak meets creamy, cheesy pasta! Imagine tender strips of beef, sautéed onions and peppers, and pillowy cheese-stuffed tortellini, all smothered in a luscious, melty cheese sauce. It’s hearty, satisfying, and totally crave-worthy—perfect for weeknight dinners, game nights, or when you’re just in the mood for something indulgent and delicious. One bite and you’ll wonder why you haven’t been eating your cheesesteaks this way all along!
Ingredients
– 12 oz cheese tortellini
– 1 lb thinly sliced steak (ribeye or flank steak)
– 1 green bell pepper, sliced
– 1 onion, thinly sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup heavy cream
– 1 1/2 cups shredded provolone cheese
– 1/2 tsp Worcestershire sauce
– Salt and pepper, to taste
– Fresh parsley for garnish (optional)
Directions
1. Cook the Tortellini: Bring a large pot of salted water to a boil and cook the tortellini according to package instructions. Drain and set aside.
2. Cook the Steak: In a large skillet, heat olive oil over medium-high heat. Add the thinly sliced steak, season with salt and pepper, and cook until browned, about 2-3 minutes per side. Remove the steak from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the sliced bell pepper, onion, and garlic. Sauté until softened, about 5-7 minutes.
4. Make the Provolone Sauce: Lower the heat to medium and pour the beef broth and heavy cream into the skillet. Stir in the Worcestershire sauce and bring to a simmer. Gradually add the shredded provolone cheese, stirring constantly, until the sauce is smooth and thick.
5. Combine: Return the cooked steak and tortellini to the skillet, tossing to coat everything in the rich provolone sauce.
6. Serve: Garnish with fresh parsley if desired and serve immediately.
Time & Serving Info
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories per Serving: 620 kcal
Nutritional Information:
⏰ Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
🔥 Kcal: 540 kcal per serving | 🍽️ Servings: 4 servings