Cheesy Taco Spaghetti
What happens when you combine the bold, zesty flavors of tacos with the rich, cheesy goodness of spaghetti? A mouthwatering, crowd-pleasing dinner that’s packed with flavor in every bite! Cheesy Taco Spaghetti is the ultimate fusion dish—tender pasta coated in a creamy, spiced taco sauce, loaded with seasoned ground beef, melty cheese, and just the right kick of heat.
Perfect for busy weeknights or family gatherings, this dish is quick to make and guaranteed to be a hit at the dinner table. Whether you top it with fresh cilantro, a dollop of sour cream, or a sprinkle of crushed tortilla chips, one thing’s for sure—this is not your average spaghetti night!
Ingredients:
8 ounces spaghetti
1 tablespoon olive oil
1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
1 packet (1 ounce) taco seasoning
1 can (10 ounces) diced tomatoes with green chilies (Rotel)
1/2 cup tomato sauce
1/2 cup beef broth
1/2 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
Fresh cilantro or green onions, chopped (for garnish)
Directions:
Cook the Spaghetti: Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
Cook the Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned. Drain excess grease if needed.
Add Aromatics and Seasoning: Stir in the diced onion and minced garlic. Cook for 2-3 minutes until softened. Add the taco seasoning and mix well.
Add Tomatoes and Sauce: Pour in the diced tomatoes with green chilies, tomato sauce, and beef broth. Stir and let simmer for 5 minutes to allow flavors to meld.
Make it Creamy: Reduce the heat to low and stir in the heavy cream. Let it simmer for another 2-3 minutes.
Combine Everything: Add the cooked spaghetti to the skillet and toss to coat evenly with the sauce.
Add Cheese: Sprinkle shredded cheddar and Monterey Jack cheese over the spaghetti. Stir until the cheese is melted and creamy.
Serve: Garnish with chopped fresh cilantro or green onions. Serve hot and enjoy!