Creamy Peppercorn Steak with Mashed Potatoes
There’s something wonderfully cozy about steak and mashed potatoes, especially when a creamy peppercorn sauce is involved. This is the kind of dinner that feels rich, comforting, and a little fancy without being fussy.
The steaks sear until beautifully browned, then rest while the skillet turns into the most delicious sauce. Garlic, cream, Dijon, and crushed peppercorns come together into something silky, bold, and perfect for spooning over fluffy mashed potatoes.
Ingredients
- 4 beef steaks, such as sirloin, ribeye, or filet
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon crushed black peppercorns
- Salt, to taste
- 2 tablespoons fresh parsley, chopped
- 4 cups mashed potatoes, for serving
Instructions
Pat the steaks dry with paper towels. Season both sides with salt and crushed black pepper.
Heat the olive oil in a large skillet over medium-high heat. Add the steaks and sear for 3 to 5 minutes per side, depending on their thickness and how you like them cooked.
Transfer the steaks to a plate and let them rest.
Lower the heat to medium. Add the butter and garlic to the same skillet. Stir for about 30 seconds, just until fragrant.
Pour in the beef broth, scraping up all the browned bits from the bottom of the pan. Stir in the heavy cream, Dijon mustard, and crushed peppercorns.
Let the sauce simmer for 4 to 6 minutes, until it thickens and turns glossy. Taste and add salt as needed.
Slice the steaks, spoon the creamy peppercorn sauce over the top, and sprinkle with fresh parsley. Serve with warm mashed potatoes.
Presentation
Spoon a generous mound of mashed potatoes onto each plate, then lay the sliced steak alongside or over the top. Drizzle the peppercorn sauce so it runs into the potatoes a little. Finish with parsley and a small crack of black pepper for a simple, elegant touch.
Nutritional Information:
- ⏰ Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
- 🔥 Kcal: Approximately 620 kcal per serving | 🍽️ Servings: 4 servings
Conclusion
This creamy peppercorn steak is hearty, smooth, and full of savory flavor. It’s perfect for a cozy weekend dinner, a date night at home, or any evening when you want something comforting and special on the table.